{"id":7640,"date":"2026-10-28T21:24:01","date_gmt":"2026-10-28T20:24:01","guid":{"rendered":"https:\/\/espaioleum.com\/?post_type=product&#038;p=7640"},"modified":"2026-11-03T15:15:24","modified_gmt":"2026-11-03T14:15:24","slug":"isbilya-excellence-sikitita-500ml","status":"publish","type":"product","link":"https:\/\/espaioleum.com\/en\/shop\/isbilya-excellence-sikitita-500ml\/","title":{"rendered":"Isbilya Excellence Sikitita Unfiltered, 500 ml bottle"},"content":{"rendered":"<div class=\"pd-lead\">\n<p>Isbilya Excellence Sikitita is the elegance of a young variety: Sikitita, born from crossing Picual and Arbequina, taking the structure of the first and the finesse of the second.<\/p>\n<p>This edition is bottled unfiltered, just as it leaves the mill. Isbilya Excellence Sikitita is an oil with a subtle profile, made for fine raw cooking and for anyone who enjoys discovering nuances.<\/p>\n<\/div>\n<section class=\"pd-facts\">\n<h2>Isbilya Excellence Sikitita at a glance<\/h2>\n<dl>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/variety.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Variety<\/dt>\n<dd>Sikitita<\/dd>\n<\/div>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/origin.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Origin<\/dt>\n<dd>Umbrete, Aljarafe (Seville)<\/dd>\n<\/div>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/harvest.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Harvest<\/dt>\n<dd>Early, mid-October<\/dd>\n<\/div>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/tasting.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Filtering<\/dt>\n<dd>Unfiltered<\/dd>\n<\/div>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/format.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Format<\/dt>\n<dd>500 ml bottle in gift box<\/dd>\n<\/div>\n<div>\n<dt><img class=\"pd-ic\" src=\"\/wp-content\/uploads\/pd-icons\/producer.svg\" alt=\"\" width=\"17\" height=\"17\" loading=\"lazy\" decoding=\"async\">Process<\/dt>\n<dd>Cold extraction<\/dd>\n<\/div>\n<\/dl>\n<\/section>\n<section class=\"pd-tasting\">\n<h2>How Isbilya Excellence Sikitita tastes<\/h2>\n<div class=\"pd-notes\">\n<div>\n<h3>Nose<\/h3>\n<p>A subtle, refined profile, with the freshness of olives picked green.<\/p>\n<\/div>\n<div>\n<h3>Palate<\/h3>\n<p>The structure of Picual and the finesse of Arbequina in a single oil.<\/p>\n<\/div>\n<div>\n<h3>Finish<\/h3>\n<p>An elegant finish, with nuances revealed in every spoonful.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"pd-origin\">\n<h2>From the Aljarafe, in under two hours<\/h2>\n<p>Isbilya is made in Umbrete, in the Aljarafe near Seville, by Aceites Yllanes Marini. Its olive trees grow as a continuous hedge, a layout that lets light reach the whole tree so the olives ripen evenly.<\/p>\n<p>The harvest is brought forward to mid-October, while the fruit is still green, and done in the coolest hours, using only olives picked from the tree. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere.<\/p>\n<\/section>\n<section class=\"pd-pairing\">\n<h2>Where Isbilya Excellence Sikitita shines<\/h2>\n<ul>\n<li>Carpaccio and tartare.<\/li>\n<li>White fish and seafood.<\/li>\n<li>Salads with fruit and young leaves.<\/li>\n<li>Steamed vegetables, raw.<\/li>\n<li>Good bread, for tasting.<\/li>\n<\/ul>\n<\/section>\n<section class=\"pd-format\">\n<h2>Isbilya Excellence Sikitita in a 500 ml bottle<\/h2>\n<figure class=\"pd-figure\"><img src=\"http:\/\/espaioleum.com\/wp-content\/uploads\/espai-framing\/86792bc70ad9398c-single.webp\" alt=\"Isbilya Excellence Sikitita, 500 ml bottle in gift box\" width=\"812\" height=\"812\" loading=\"lazy\" decoding=\"async\"><\/figure>\n<p>The bottle comes in its gift box, which protects the oil from light. Being unfiltered, it may look slightly cloudy and show some natural sediment: the sign of an oil in its most direct state.<\/p>\n<p>It is best used within the months after bottling and kept in its box, away from heat. Tasted side by side with the Koroneiki from the same estate, it shows just how different two varieties can be.<\/p>\n<\/section>\n<section class=\"pd-faq\">\n<h2>Frequently asked questions<\/h2>\n<details>\n<summary>What is Sikitita?<\/summary>\n<p>A modern variety born from crossing Picual and Arbequina.<\/p>\n<\/details>\n<details>\n<summary>Why might it look cloudy?<\/summary>\n<p>Because it is bottled unfiltered; the sediment is natural.<\/p>\n<\/details>\n<details>\n<summary>Which dishes is it best for?<\/summary>\n<p>Raw cooking: carpaccio, fish, salads and vegetables.<\/p>\n<\/details>\n<details>\n<summary>When should it be used?<\/summary>\n<p>Within the months after bottling.<\/p>\n<\/details>\n<details>\n<summary>Where is it made?<\/summary>\n<p>In Umbrete, in the Aljarafe near Seville, where Aceites Yllanes Marini grows its hedge olive groves and takes the fruit to the mill in under two hours.<\/p>\n<\/details>\n<\/section>\n<section class=\"pd-legal\">\n<h2>Product information<\/h2>\n<ul>\n<li><strong>Food business operator:<\/strong> Aceites Yllanes Marini S.L., C\/ Manuel Osuna, 2, 41806 Umbrete, Sevilla<\/li>\n<li><strong>Origin:<\/strong> Umbrete, Seville, Spain<\/li>\n<li><strong>Variety:<\/strong> Sikitita<\/li>\n<li><strong>Contents:<\/strong> 500 ml<\/li>\n<li><strong>Ingredient:<\/strong> Extra virgin olive oil<\/li>\n<\/ul>\n<table class=\"pd-nutri\">\n<tbody>\n<tr>\n<th scope=\"row\">Energy<\/th>\n<td>3700 kJ \/ 900 kcal<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Fat<\/th>\n<td>100 g<\/td>\n<\/tr>\n<tr class=\"pd-sub\">\n<th scope=\"row\">of which saturates<\/th>\n<td>13 g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Carbohydrate<\/th>\n<td>0 g<\/td>\n<\/tr>\n<tr class=\"pd-sub\">\n<th scope=\"row\">of which sugars<\/th>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Protein<\/th>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Salt<\/th>\n<td>0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Isbilya Excellence Sikitita is a special unfiltered edition of Sikitita, the modern variety born from crossing Picual and Arbequina, grown in Umbrete (Seville). A subtle, refined oil for fine raw cooking. A 500 ml bottle in its own gift box.<\/p>\n","protected":false},"featured_media":7637,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"pwb-brand":[585],"product_brand":[],"product_cat":[322,318],"product_tag":[588,586,587,589],"class_list":["post-7640","product","type-product","status-publish","has-post-thumbnail","pwb-brand-isbilya-en","product_cat-extra-virgin-olive-oil-gifts","product_cat-premium-extra-virgin-olive-oil","product_tag-excellence-en","product_tag-isbilya-en","product_tag-sevilla-en","product_tag-sikitita-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"brands":[{"id":585,"name":"Isbilya","slug":"isbilya-en"}],"_links":{"self":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product\/7640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/comments?post=7640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/media\/7637"}],"wp:attachment":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/media?parent=7640"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=7640"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product_brand?post=7640"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product_cat?post=7640"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product_tag?post=7640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}