Padilla is a family of olive growers in Ja\u00e9n who, besides their long-standing Picual, dared to plant Italian varieties such as Taggiasca and Carlesca, also known as Don Carlo, from Umbria.<\/p>
The olives are picked in early November and extracted cold, at 22 to 24 \u00baC, on the same day. The result is a range that runs from the 1808 Picual for daily cooking to selections that surprise at a tasting.<\/p>
In our Matar\u00f3 shop and online we carry 12 Padilla products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.<\/p>","link":"https:\/\/espaioleum.com\/en\/brand\/aceites-padilla-en\/","name":"Aceites Padilla","slug":"aceites-padilla-en","taxonomy":"pwb-brand","parent":0,"meta":{"group_of_quantity":""},"acf":[],"_links":{"self":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/pwb-brand\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/pwb-brand"}],"about":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/taxonomies\/pwb-brand"}],"wp:post_type":[{"href":"https:\/\/espaioleum.com\/en\/wp-json\/wp\/v2\/product?pwb-brand=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}