The Cañada del Avestruz Bag in Box combines the purity of Andalusian Picual oil with the convenience of a sustainable three-litre vacuum-sealed format. Cold extracted from hand-selected olives, it delivers a powerful flavour and long-lasting freshness in every everyday use.
The main advantage of the Cañada del Avestruz Bag in Box lies in its hermetic closing system, which keeps the contents away from air and outside light. This airtight protection keeps the grassy character intact for months, offering a comfortable, sustainable and economical solution for home and foodservice.
Tasting profile of the Cañada del Avestruz Bag in Box
The profile of this extra virgin oil from Picual olives stands out for its vegetal strength and aromatic complexity. Tasting the Cañada del Avestruz Bag in Box reveals a clear fruitiness with notes of olive leaf, tomato plant and fresh grass, a balance that enriches any dish on the everyday table.
Clean and bright green-gold in colour, it offers a dense, structured texture on the palate, where light bitterness meets a soft yet firm touch of pungency and leaves a clean, country-style sensation.
- Nose: clear aromas of green fruit, freshly cut grass, garden notes and fresh olive leaf.
- Palate: dense texture, generous body, very pleasant subtle bitterness and a balanced run of green flavours.
- Finish: clean, persistent pungency that enhances the freshness of the oil and extends its aromatic memory.
Origin and production by Cañada del Avestruz
Located in Andalusia, the Cañada del Avestruz estate promotes farming that respects the environment and is oriented to sustainability. Through hand-picking at the optimal point of ripeness and cold extraction, the mill obtains an oil of high purity and low acidity for the demanding consumer.
Culinary uses and pairings for the Cañada del Avestruz Bag in Box
Its density and clear personality make this extra virgin oil a good match for characterful dishes in everyday cooking. The Cañada del Avestruz Bag in Box adds freshness and depth to a wide range of preparations, from simple dishes to more complex recipes.
Raw use
Raw, it is ideal for generously dressing garden tomato salads, grilled vegetables, Córdoba-style salmorejo and slices of freshly toasted rustic bread, giving a vigorous aromatic base and a very pleasant finish.
Hot cooking
In hot preparations it shows excellent resistance to high temperatures, suited to meat stews, country braises, clean frying and seafood rice dishes without changing the primary flavour of the ingredients.
- Country salads with ripe tomato, green pepper and tuna.
- Seafood broth rice, meat paella and tasty noodle dishes.
- Traditional beef stews, braised cheeks and pulses.
- Grilled red meat and crisp fried vegetables.
Bag in Box format of 3 litres and storage advice
The three-litre format of the Cañada del Avestruz Bag in Box is a modern and sustainable alternative to traditional containers, using less packaging material and easier to recycle. To preserve its qualities, keep the box in a cool, shaded place and enjoy the protection of its airtight dispensing tap. Storing it this way keeps the oil fresh until the last serving.
The box is practical for restaurants and families alike. A tap that dispenses a measured amount reduces waste, and the collapsible design means the empty pack takes up little space before recycling. Keep it upright on a stable shelf, away from the cooker, and check the tap regularly so that it closes properly after each use. A portion can be transferred into a small cruet for the table, leaving the main container protected.
Product details
| Brand | Cañada del Avestruz |
|---|---|
| Variety | Picual |
| Format | Bag in Box of 3 L |
| Harvest | 2026/2027 |
| Category | For cooking |
Choosing the Cañada del Avestruz Bag in Box means a stable, aromatic Andalusian extra virgin oil in a comfortable, eco-minded format that protects it from everyday oxidation.
