The extra virgin olive oil Casa del Agua Picual 250 ml brings the intensity and character of Jaén olive groves in a convenient bottle for the kitchen. Extracted using cold processing, this oil stands out for its high sensory stability and genuine harmony between fruitiness, gentle bitterness and peppery notes that elevate everyday cooking with authentic Andalusian personality.
The freshness defining Casa del Agua Picual 250 ml stems from olives harvested at their optimal ripening point under sustainable agricultural practices. Its aromatic richness transforms simple daily meals into delicious dishes, offering a dependable culinary solution for anyone seeking authentic flavour without complication.
Tasting profile and sensory notes of Casa del Agua Picual 250 ml
The sensory properties of this extra virgin olive oil made from the Picual variety show remarkable aromatic liveliness. A tasting of Casa del Agua Picual 250 ml highlights clear notes of freshly mown grass and tomato vine, shaping an agreeable and versatile flavour profile on the palate.
Its attractive golden green colour reveals countryside purity, while in the mouth it offers a smooth, balanced body where mild bitterness pairs naturally with a pleasant peppery kick that enhances ingredients effortlessly, prolonging fresh sensations:
- Nose: Clean aromas of olive leaves, green tomato, freshly cut wild grass and delicate fruity undertones.
- Mouth: Approachable, well-balanced entry with medium body, gentle bitterness and a fresh vegetal background.
- Finish: Clean and sustained pepperiness in the throat that completes a pleasant and lasting tasting impression.
Origin and production of Casa del Agua
Produced in the province of Jaén, Casa del Agua is a recognised line crafted by Oro Bailén. The olive mill uses cold extraction to safeguard the natural attributes of the fruit, combining strict standards and environmental sustainability to deliver dependable quality trusted nationwide.
The renowned Oro Bailén estate applies generations of olive expertise to every stage of processing. By milling newly harvested olives without excess heat, the oil retains its natural aromatic profile and distinctive varietal character, offering home cooks an accessible and verified product of Andalusian origin.
Gastronomic uses and pairings of Casa del Agua Picual 250 ml
Thanks to its balanced composition and high smoke point, this extra virgin olive oil performs masterfully across various cooking techniques. Regular use of Casa del Agua Picual 250 ml enriches both traditional stews and fresh dressings with culinary reliability, guaranteeing delicious results every time.
Raw use
Used raw, it is ideal for mixed green salads, chilled soups, breakfast toast and dressed garden vegetables, where its aromas of tomato and wild grass provide a crisp, appetizing countryside touch.
Warm cooking and frying
In warm preparations, it demonstrates outstanding performance in slow-cooked sofrito bases, sautéed vegetables, homemade pasta sauces and gentle pan frying, handling heat without losing its aromatic integrity.
- Crisp toast with crushed tomato, mountain ham and coarse sea salt.
- Green salads with fresh cheese, walnuts and tender shoots.
- Aromatic sofrito bases for seafood rice dishes and pulse casseroles.
- Pan-seared white fish fillets and golden chicken breast cutlets.
250 ml format and storage recommendations
The 250 ml bottle of Casa del Agua Picual 250 ml is perfectly suited for small households, couples or cooks who prefer enjoying fresh olive oil without keeping large containers in the pantry. To safeguard its aromas, keep the container away from direct sunlight and warmth.
Storing the bottle in an upright position inside a kitchen cupboard ensures that its herbaceous notes and balanced peppery finish remain fresh and vivid throughout regular daily use.
Product details
| Brand | Casa del Agua |
|---|---|
| Variety | Picual |
| Format | 250 ml bottle |
| Harvest | 2026/2027 |
| Category | For cooking |
Introducing Casa del Agua Picual 250 ml into your kitchen routine guarantees a versatile extra virgin oil from Jaén, crafted with the renowned skill of Oro Bailén to bring authentic flavour to everyday dining.
