Espai Oleum Mikado is an extra virgin olive oil with a gentle taste and very delicate fruity notes, carefully selected to guarantee purity and quality in every bottle. Its kind sensory profile makes it an ideal option for those who prefer a harmonious oil, without harshness and with a very silky finish.
The aromatic finesse of Espai Oleum Mikado reflects the rigorous care applied in picking and selecting its olives. Each drop adds a velvety caress that highlights the natural flavours of the most delicate raw materials, offering a refined and pleasurable culinary experience.
Sensory profile and tasting notes of Espai Oleum Mikado
When poured into a tasting glass, this extra virgin olive oil dazzles with a light green colour, golden highlights and impeccable brilliance. Its fruity fragrance is seductive and clean, offering a perfect balance between an initial sweetness and subtle countryside notes.
- Nose: soft aromas of fresh fruit, led by ripe apple, tender banana and a light vegetal memory of spring grass.
- Palate: a sweet, velvety entry, practically imperceptible bitterness and a very discreet, elegant pungency at the back of the throat.
- Finish: a clean, refreshing passage across the palate that leaves a lasting fruity memory with no greasy sensation at all.
The technical rigour and selection behind Espai Oleum
At Espai Oleum, the evaluation of every batch follows the guidelines of the International Olive Council, applying standard COI/T.20/Doc. no. 5 for sensory analysis. This technique allows oils to be classified with strict impartiality and professional rigour.
The project is actively involved in olive culture by supplying approved tasting instruments and promoting the highest quality standards. This analytical method ensures that the consumer always receives an extra virgin of complete purity and harmony.
Culinary uses for Espai Oleum Mikado
Because of its gentle and balanced character, this extra virgin is an indispensable ally for recipes where a strong bitterness or pungency is not wanted over the food.
Raw applications and subtle finishes
Using Espai Oleum Mikado raw is exquisite over slices of toasted bread, on tender leaf salads, seafood carpaccio and lightly aged goat cheese. It also suits cold sauces such as homemade mayonnaise or dressings with mild mustard.
Delicate cooking and baking
In hot preparations, its subtlety makes it perfect for confit white fish at low temperature, sautéing fine vegetables in a wok or preparing traditional baking where the moist, noble touch of the oil is wanted without any bitter notes.
- White fish and shellfish: grilled sole, sautéed scallops and tartare of fresh sea bass.
- Tender vegetables: grilled courgettes, smooth pea creams and white asparagus salads.
- Fine baking: citrus sponge cakes, homemade madeleines and baked Mediterranean tortas.
Espai Oleum Mikado 100 ml format and storage
The 100 ml bottle of Espai Oleum Mikado is the perfect way to enjoy a fresh oil on any occasion, to run comparative tasting sessions or to give a select gourmet gift. Its compact size encourages quick use while keeping the fruity purity intact.
To keep Espai Oleum Mikado in optimal condition, remember to close the bottle well after each use and store it in a cool, dry corner, sheltered from heat sources and direct sunlight. This way you will keep all its gentle taste for a long time.
Product details
| Brand | Espai Oleum |
|---|---|
| Format | Bottle of 100 ml |
| Harvest | 2026/2027 |
| Category | Premium |
Choosing Espai Oleum Mikado means securing an extra virgin of unmatched delicacy and a velvety texture at the table. Enjoy the harmony of this soft oil and delight your guests with refined, well-balanced dishes.
