Origin and production
Extra virgin olive oil by Invicto, produced in Villanueva de la Reina, Jaén, Spain. Its black bottle with floral artwork protects the oil from light and offers a carefully considered presentation.
Tasting and serving
Three single-variety oils to compare: mild Arbequina, bold Picual and fruity, herbal Frantoio. Explore the flavours on bread, salads and vegetables, or drizzle over fish, meat and oven-baked dishes before serving.
Product information
- Producer: INVICTO AOVE S.L. · Juan Ramón Jiménez, 4, bajo · 23710 Bailén, Jaén
- Origin: Villanueva de la Reina, Jaén, Spain
- Olive variety: Arbequina, Picual, Frantoio
- Contents: 3 × 500 ml
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
- Harvest: 2026/2027
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
