Origin and production
Single-variety Arbequina extra virgin olive oil from Cooperativa Agrícola de Cambrils in Tarragona, Spain. Made under controlled temperatures to preserve its character and aromas.
Tasting and serving
A balanced ripe-fruity profile with an approachable character for everyday cooking. Enjoy on salads, vegetables, toast and fish, or drizzle over soups and oven-baked dishes before serving.
Product information
- Producer: Cooperativa Agrícola de Cambrils SCCL · Ctra. Cambrils–Montbrió, km 2 · 43850 Cambrils, Tarragona
- Contents: 12 × 250 ml
- Olive variety: Arbequina
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
- Harvest: 2026/2027
Nutrition information per 100 ml
| Energy | 3441 kJ / 837 kcal |
|---|---|
| Fat | 93 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Producer specifications: maximum values
Acidity ≤ 0,2 % · Peroxides ≤ 15 meq O₂/kg · K270 ≤ 0,15 · Waxes ≤ 250 mg/kg. These are specification limits published by the producer, not an individual analysis of this batch.
