Origin and production
Extra virgin olive oil from Teba, Málaga, made with Hojiblanca, Picual and Arbequina olives. Oliznaga is Terraverne’s range for everyday cooking, obtained in November.
Tasting and serving
A blend with green-almond, fruit and tomato-leaf notes, with noticeable bitterness and pepperiness. A versatile choice for toast and salads, finishing vegetables and cooking stews.
Product information
- Producer: Terraverne 2020 S.L. · Camino de los Palos, s/n · 29327 Teba, Málaga
- Origin: Teba, Málaga, Spain
- Olive variety: Hojiblanca, Picual, Arbequina
- Contents: 3 × 5 L
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
- Harvest: 2026/2027
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 99.9 g |
| of which saturates | 16.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
The photograph shows one 5 L jug; the purchase is for a case of three jugs.
