Origin and production
Organic extra virgin olive oil from the Fusió d’Aromes range, produced in Cabacés, Priorat, Tarragona. Olive varieties: Arbequina, Rojal, Negreta.
Tasting and serving
The Fusió d’Aromes range combines herbal and green-fruit nuances in an aromatic, balanced profile. Enjoy on bread and vegetables, in salads and carpaccio, or drizzle over your dishes before serving.
Product information
- Producer: Agrícola i Secció de Crèdit de Cabacés, S.C.C.L. · Carrer Beat Joan d’Organyà, 1 · 43373 Cabacés, Tarragona
- Origin: Cabacés, Priorat, Tarragona, Spain
- Olive variety: Arbequina, Rojal, Negreta
- Contents: 6 × 500 ml
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
- Harvest: 2026/2027
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 98 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
