The Elogio Premium 250ml is an early harvest Picual extra virgin olive oil made from olives selected at their optimal stage of ripeness. Grown in a mountain grove in the Paraje de las Hoyas, in Pozo Alcón, this oil captures the purest essence of the Jaén countryside in a compact format with a distinguished sensory experience.
Presented in a comfortable and stylish container, the Elogio Premium 250ml stands out for its intense green colour and its fresh aroma. Its careful production at Pozo Alcón delivers a perfectly balanced oil, ideal for anyone who appreciates green herbal notes and wants a small gourmet treasure on the everyday table.
Sensory profile and tasting of Elogio Premium 250ml
The profile of this extra virgin oil reflects the typicity of the mountain grove in the Picual variety, harvested early. The tasting stands out for its lively, complex green character, a clean entry on the palate and a harmonious progression that wins over from the very first moment:
- Nose: very intense green fruitiness, with dominant notes of freshly cut grass, tomato plant, artichoke and a subtle touch of green apple.
- Palate: silky, enveloping entry where green tones return, with an elegant bitterness and a fine, pleasant pungency that lasts with nobility.
- Finish: long and very fresh, leaving clear memories of green leaf and raw almond that invite another taste.
The mountain grove of the Elogio brand
The mill of Elogio grows its olive groves on the mountain slopes of Pozo Alcón, a distinctive setting where the mountain location and the climate favour olives with outstanding aromatic concentration. Every fruit is treated with care from the tree to immediate milling, preserving the authenticity and freshness of the oil.
This constant commitment to excellence makes Elogio a reference for those who look for oils with a clear identity. Attention in the field and precision at reception ensure that every bottle keeps the purity and natural attributes of the Andalusian land.
Culinary uses of Elogio Premium 250ml
The expressive profile of the Elogio Premium 250ml makes it an ideal condiment to highlight dishes where the oil should shine as the undisputed star.
Raw and finishing touches
Its greatest splendour appears when used without heat. A thin thread over warm vegetables, fresh cheeses, beef carpaccio or oily fish boosts flavours with elegance and gives an unmistakable green shine.
Product-led cooking
It is equally excellent for finishing freshly drained pasta, emulsifying gentle vinaigrettes or crowning courgette creams and Antequera-style porra just before serving at the table.
- Morning toast of rustic bread with freshly grated tomato.
- Fresh burrata salads with rocket and tender shoots.
- Oven-baked oily fish, tuna tataki or salmon loins.
- Grilled white meats and seasonal roasted vegetables.
250 ml format and storage advice
The 250 ml bottle of the Elogio Premium 250ml has ideal proportions both for special meals and as a gift for guests who love high-end oils. Its clear glass lets you admire the striking intense green of the virgin oil before serving.
To protect its most delicate aromas from natural oxidation, keep the bottle tightly closed after use and store it in a pantry shielded from direct light and heat sources.
Careful storage ensures that every serving keeps the vigour of the Jaén grove and its fresh character for the whole of its useful life.
Gift-giving is another natural use for this format. A 250 ml bottle is easy to wrap and offers an introduction to early harvest oil without a large commitment, and the clear glass shows off its colour before the bottle is opened.
Product details
| Brand | Elogio |
|---|---|
| Variety | Picual |
| Format | Bottle of 250 ml |
| Harvest | 2026/2027 |
| Category | Premium |
Enjoying the Elogio Premium 250ml means adding to your pantry a mountain extra virgin oil that is vibrant, aromatic and carefully made to turn each bite into a memorable moment.
