KERAS organic olive oil is an Italian-Spanish blend with its own identity, combining the vegetal strength of Frantoio from Pertosa, in Italy, with the gentle roundness of Arbequina from Albi, in the Catalan county of Les Garrigues. This transalpine alliance gives a clean, green juice with a very balanced structure.
The thoughtful design of KERAS organic olive oil offers a frank and direct gastronomic experience, free of unnecessary frills. Its intense green colour and its medium fruitiness deliver a well-defined personality that accompanies and enriches food without overshadowing its natural qualities.
Sensory profile and tasting notes of KERAS organic olive oil
The presence of the Frantoio variety adds depth and lasting green nuances, while the Arbequina gives a silky texture and great general kindness. With a free acidity of only 0.26%, the analytical and organoleptic profile confirms an oil of great purity.
Picking while the fruit is still green gives a lively harmony between bitterness and pungency, so that every spoonful releases clean aromas of Mediterranean countryside with a seductive fruity background.
- Nose: fresh notes of green almond, fresh tomato leaf and a sweet touch of ripe banana.
- Palate: a balanced entry of medium fruitiness, with measured bitterness and a very harmonious body.
- Finish: a refined, clean and persistent pungency that rounds off the tasting with great liveliness.
The organic approach of Keras
The Keras project was born with the aim of producing a certified organic extra virgin olive oil that speaks for itself through its flavour. The brand brings together carefully selected olive groves from Italy and Spain under a rigorous approach, backed by thorough controls that guarantee the absence of residues and impeccable quality in every batch.
This philosophy combines the rigour of certified analyses with a selection of fruit that captures the genuine essence of two complementary olive-growing lands.
Culinary uses and pairings with KERAS organic olive oil
The versatility of KERAS organic olive oil allows it to shine equally in raw preparations, in cooked dishes and as a final touch over freshly plated food.
Raw and fresh dishes
It is a magnificent dressing for seasonal salads, ripe tomatoes with flaky salt, fresh vegetables, warm pulses and slices of rustic bread with aged cheeses. Its aromatic contribution enriches the simplest recipes with distinction and nobility.
Hot kitchen and intense flavours
Serving KERAS organic olive oil with demanding ingredients such as grilled meats, steak cuts, Wagyu beef, Iberian cured meats or roasted fish gives the dish greater aromatic expression.
- Garden tomatoes with burrata and sea flaky salt.
- Ribeye steaks and select cuts of beef on the grill.
- Oven-baked oily fish and griddled shellfish.
- Fresh pasta dishes with mushrooms and sautéed vegetables.
KERAS organic olive oil 500 ml tin format and storage
The 500 ml metal tin of KERAS organic olive oil is designed specifically to block light completely and limit exposure to oxygen, two decisive factors in the deterioration of oil. This format ensures a long conservation of the aromas and of the original green colour.
Store the tin in a cool, dry place away from heat sources, and close the spout well after use to prolong its liveliness throughout the season.
Product details
| Brand | Keras |
|---|---|
| Variety | Frantoio and Arbequina (organic) |
| Format | Tin of 500 ml |
| Harvest | 2026/2027 |
| Category | Premium |
Bringing KERAS organic olive oil to your table means choosing a premium organic oil, designed to enjoy the best Mediterranean flavour with naturalness and simplicity.
