The Elogio Premium 500ml is a top-category extra virgin olive oil obtained from olives selected at their optimal stage of ripeness. Grown in the mountain grove of the Paraje de las Hoyas, in Pozo Alcón, this early harvest oil stands out for its balance on the palate and a refined aromatic finesse that wins over the most demanding tasters.
With its intense fruitiness and vibrant green notes, the Elogio Premium 500ml reflects the care given to every stage of production. Its harmony between bitterness and pungency makes it an essential ingredient to enhance fresh salads, Mediterranean dishes and fine-dining preparations on any occasion.
Sensory profile and tasting of Elogio Premium 500ml
Tasting this Elogio Premium 500ml in a glass shows the finest qualities of the Picual variety grown on protected mountain slopes. The tasting reveals a clean, penetrating intensity and a fresh vegetal balance of great distinction.
- Nose: intense green fruitiness, with notable notes of fresh grass, tomato plant, olive leaf, artichoke and green apple.
- Palate: velvety, broad entry with lively vegetal memories, medium and very pleasant bitterness and a sparkling, harmonious pungency that evolves slowly.
- Finish: long, fresh and persistent, leaving green garden sensations and tender nuts that cleanse the palate admirably.
The mountain olive grove of the Elogio brand
The Elogio brand bases its quality on careful cultivation of its estates in Pozo Alcón. The olives grow in a protected natural setting, where early harvest ensures that the fruit reaches the mill in excellent condition of freshness and organoleptic complexity.
This meticulous treatment preserves the character of the Andalusian land. The philosophy of Elogio puts the purity of the oil before volume, achieving homogeneous lots of irreproachable quality in every season for lovers of good extra virgin oil.
Careful attention to rapid transport and clean processing keeps every herbal note that characterises the groves on the slopes of the Jaén sierra.
Culinary uses of Elogio Premium
The aromatic richness of the Elogio Premium 500ml makes it an ally for enhancing cold and warm dishes where a distinguished green note is sought.
Raw and fine gastronomy
A light dressing over tomato slices, sea carpaccios, beef carpaccios, cured cheeses or rustic bread toast turns a simple recipe into a bite of great gastronomic refinement.
Mediterranean cooking
Its structure holds up wonderfully as a final touch over al dente pasta, mushroom risottos, steamed white fish and vegetables grilled over embers, blending flavours with softness and roundness.
- Gourmet salads of tender shoots, dried fruit and soft vinaigrettes.
- Pasta dishes with seafood or light herb sauces.
- Grilled oily fish, cod loins or tuna tataki.
- Perfect for mopping up freshly baked rustic bread.
500 ml format and storage advice
The 500 ml bottle of the Elogio Premium 500ml is the standard format most in demand by lovers of good extra virgin oil. Its tinted dark glass is designed to shield the oil from light and keep its herbaceous aromas intact for months.
To ensure optimal evolution of the product, keep the bottle tightly closed, in a place sheltered from sudden temperature changes and away from direct heat such as cookers or kitchen appliances.
In this way, each serving of the Elogio Premium 500ml keeps the same liveliness and freshness it had on the day it was bottled at the mill.
For a mixed table, the 500 ml bottle works well as a shared condiment. Place it next to the bread basket with a small spoon, so each guest can dress a salad or finish a dish to taste, and keep the cap closed between services to protect the aroma.
Product details
| Brand | Elogio |
|---|---|
| Variety | Picual |
| Format | Bottle of 500 ml |
| Harvest | 2026/2027 |
| Category | Premium |
Choosing the Elogio Premium 500ml means choosing an authentic, fresh mountain extra virgin oil full of green nuances that will enrich your finest home-cooked creations.
