Aceites Padilla

Padilla is a family of olive growers in Jaén who, besides their long-standing Picual, dared to plant Italian varieties such as Taggiasca and Carlesca, also known as Don Carlo, from Umbria.

The olives are picked in early November and extracted cold, at 22 to 24 ºC, on the same day. The result is a range that runs from the 1808 Picual for daily cooking to selections that surprise at a tasting.

Padilla at Espai Oleum

In our Mataró shop and online we carry 12 Padilla products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.