Espai Oleum Matilda is a rich, authentic extra virgin olive oil with an exceptionally smooth texture, selected with care for the most demanding palates. This proposal stands out for its generous 700 ml bottle, designed for those who do not give up culinary excellence at any of their daily meals.
The harmony between fresh vegetal character and a round body makes Espai Oleum Matilda an essential pillar of high-level everyday cooking. Its presence turns any traditional stew or quick preparation into a high-gastronomy experience full of Mediterranean authenticity.
Sensory profile and tasting notes of Espai Oleum Matilda
In a tasting glass, this extra virgin olive oil shows a clean, bright appearance with an attractive green colour and light golden tones. On nose and palate it develops a complex yet accessible profile, where freshness and softness live together in admirable balance.
- Nose: fresh aromas of healthy olive, countryside notes of freshly cut grass, tomato leaf and a subtle fruity touch of apple.
- Palate: an extremely silky, enveloping feel in the mouth, with very measured bitterness and a pleasant pungency that brings liveliness and structure.
- Finish: a persistent, velvety aftertaste that leaves a pleasant sense of vegetal purity and tender nuts.
The technical rigour and selection behind Espai Oleum
The philosophy of Espai Oleum rests on strict compliance with the standards of the International Olive Council, applying protocol COI/T.20/Doc. no. 5 for sensory analysis. Each batch is evaluated through systematic tastings that guarantee a flawless product.
Through its experience in technical panels and its commitment to olive culture, the brand selects only oils that meet high standards of purity and sensory balance. This commitment gives the consumer the reassurance of always enjoying a superior extra virgin.
Culinary uses for Espai Oleum Matilda
Because of its generous volume and velvety texture, this extra virgin is the ideal choice to cover all the everyday gastronomic needs of the home with distinction.
Raw service and table dressings
Using Espai Oleum Matilda raw is a delight for the senses. It is perfect for drizzling slices of sourdough bread, dressing generous salads of pasta or pulses, finishing vegetable creams from the season and accompanying boards of selected cheeses and cured meats.
Stews, roasts and hot preparations
In dishes over the heat, its smooth texture gives body and cohesion to sofritos, roast meats, traditional rice dishes and oven-baked fish, always keeping a noble aromatic presence that enriches every mouthful.
- Soups and spoon dishes: pumpkin cream, chickpea stews and lentils braised with garden vegetables.
- Roasts and braises: beef roasted with baker-style potatoes and lamb stews with aromatic herbs.
- Baked fish: sea bass baked whole, sea bream with roasted vegetables and traditional seafood casseroles.
Espai Oleum Matilda 700 ml format and storage
The 700 ml format of Espai Oleum Matilda offers a very convenient capacity for homes where good olive oil is used regularly. It lets you enjoy a superior-quality product in abundance without worrying about restocking too often.
For Espai Oleum Matilda to keep its freshness and aromatic notes down to the last drop, keep the bottle tightly closed in a cool cupboard or pantry, sheltered from heat sources and direct light. Following these guidelines ensures an excellent tasting for months.
Product details
| Brand | Espai Oleum |
|---|---|
| Format | Bottle of 700 ml |
| Harvest | 2026/2027 |
| Category | Premium |
Adding Espai Oleum Matilda to your daily cooking is the best way to secure authenticity, a soft texture and distinction in every homemade recipe. Discover the satisfaction of cooking and dressing with an extra virgin of unbeatable category at every service.
