Supremo Hojiblanca 500ml is an extra virgin olive oil of sublime harmony, created from olives hand-picked at early ripeness to guarantee an unblemished aromatic expression. This distinguished bottling embodies the masterful balance characteristic of the Hojiblanca cultivar, uniting a velvety texture with an expansive sensory bouquet where sweet fruit flavours and vibrant botanical nuances live in total culinary accord.
Pouring Supremo Hojiblanca 500ml over daily preparations reveals an immediate depth of flavour that coats ingredients with noble grace. Its complexity and silkiness make it an indispensable asset for both refreshing summer dishes and classic slow-cooked casseroles, always delivering a velvety finish that delights discerning palates.
Tasting profile of Supremo Hojiblanca 500ml
At the tasting counter, this fresh olive juice highlights the signature virtues of the celebrated Hojiblanca variety. Its sensory journey is distinguished by an interplay of ripe fruits and green garden notes that awaken the senses with delicate firmness and poise.
- Nose: clean and intense aromatic profile displaying ripe orchard apple, sweet banana, freshly cut meadow grass and subtle hints of green tomato vine.
- Palate: sweet and welcoming entry with a silky texture that coats the mouth, followed by a mild, pleasant vegetal bitterness of great balance.
- Finish: progressive peppery spark at the back of the throat typical of the variety, adding dynamism and leaving a crisp, enduring sensation.
Olive passion at the Supremo mill
The acclaimed mill Supremo operates with a production philosophy rooted in authenticity and deep reverence for the Andalusian countryside. To produce Supremo Hojiblanca 500ml, their experts harvest selected parcels to bottle the distinctive essence of Jaén. Their agronomic care and strict cold extraction standards ensure bottles of remarkable regularity and fresh vitality across every milling campaign.
Gastronomic uses recommended for Supremo Hojiblanca 500ml
The extraordinary versatility of Supremo Hojiblanca 500ml positions it as a first-class culinary partner in the modern kitchen. Its equilibrium between fruity sweetness and a lively peppery finish allows it to enrich traditional recipes without masking the core textures of quality ingredients.
Raw finishing
In cold dishes, it is the ideal companion for emulsifying classic Andalusian gazpacho and Cordoban salmorejo, dressing fresh tomato and tuna ventresca salads, or finishing grilled sea bass right before serving at the table.
Cooking and warm preparations
It performs beautifully under gentle heat in seafood casseroles, poultry stews and delicate vegetable sautés, contributing a subtle fruity aroma that refines the finished creation while respecting each seasonal component.
- Classic chilled salmorejo garnished with jamón flakes and hard-boiled egg.
- Refreshing Andalusian gazpacho made with ripe summer vegetables.
- Oven-baked sea bream or grilled sea bass served with sautéed vegetables.
- Warm Mediterranean pasta salads tossed with prawns and fresh basil.
500 ml format and storage guidelines
The practical bottle of Supremo Hojiblanca 500ml is perfectly suited for everyday culinary use among discerning food lovers. To maintain its sensory qualities throughout consumption, store the bottle in a cool, ventilated larder away from direct sunlight and continuous kitchen heat. Keeping the screw cap tightly closed after each service protects against oxidation and secures lasting freshness.
Product details
| Brand | Supremo |
|---|---|
| Variety | Hojiblanca |
| Format | 500 ml bottle |
| Harvest | 2026/2027 |
| Category | Premium |
With Supremo Hojiblanca 500ml you will enjoy a harmonious and elegant extra virgin olive oil that elevates everyday home cooking to culinary excellence. An essential selection to bring pure Mediterranean flavour and fruity grace to your dining table.
