Supremo Royal 500ml is an exclusive extra virgin olive oil produced from the singular Royal variety, one of the most distinguished and rare cultivar treasures in Andalusia’s olive groves. This exceptional olive juice is noted for its innate elegance, characterised by a fluid texture and a symphony of delicate floral and fruit aromas that caress the palate with exquisite gentleness and depth for the pleasure of diners.
The exquisite delicacy of Supremo Royal 500ml introduces an aristocratic touch to gourmet dining. Discerning food lovers who appreciate clean, harmonious profiles will discover an essential ingredient to enhance dishes where the delicacy of fresh produce must remain unmasked, turning every bite into an authentic Mediterranean culinary moment.
Tasting profile of Supremo Royal 500ml
In sensory tasting evaluations, this oil demonstrates the finest qualities of the indigenous Royal cultivar in high-end cold extracted olive oil. Its captivating bouquet and gentle mouthfeel create a memorable tasting journey for sensitive palates seeking maximum aromatic finesse.
- Nose: medium-high fruity perfume with elegant notes of white blossoms, sweet red apple, fresh banana and crisp spring grass.
- Palate: silky and light entry, gliding with noticeable sweetness, almost total absence of bitter notes and striking balance in the mouth.
- Finish: very gentle and delicate finish, accompanied by a soft, pleasant peppery warmth that leaves a clean, velvety impression.
The pursuit of excellence at Supremo
The artisan Jaén mill Supremo has earned international praise for its mastery of high-end monovarietals and respectful stewardship of local agriculture. In the production of Supremo Royal 500ml, the mill blends modern milling precision with careful craftsmanship. Their commitment to sustainable agriculture and preserving scarce varieties ensures exclusive limited batches of supreme quality.
Select culinary uses for Supremo Royal 500ml
The silky profile of Supremo Royal 500ml makes it the ideal dressing for gourmet recipes and light cookery. Its low bitterness level escorts the gentle flavours of prime ingredients without dominating the palate at any point.
Raw finishing
Served raw, it is an unsurpassed partner for dressing steamed white fish, scallop carpaccio, fresh prawn tartare, fruit salads with burrata and slices of brioche toast topped with fresh creamy curd cheese and herbs.
Cooking and warm preparations
In warm dishes, it contributes sublime fragrance to delicate white asparagus veloutés, light emulsified dressings, seafood bisques and gently poached fish, enriching the mouthfeel without masking subtle marine flavours.
- Steamed fillets of sea bass or hake dressed with sea salt flakes.
- Fresh seafood carpaccio of red prawns or diver-caught scallops.
- Tender green salads paired with fresh goat cheese and garden berries.
- Gourmet tapas and artisanal platters of mild young cheeses.
500 ml format and storage guidelines
The 500 ml dark glass bottle of Supremo Royal 500ml is designed to safeguard the vitality of its delicate aromatic compounds throughout regular home dining. To prevent oxidation of its fine floral nuances, store the bottle in a cool, dry cupboard protected from direct sunlight and continuous cooking heat. Fastening the cap firmly after each dressing preserves its sensory subtlety for months.
Product details
| Brand | Supremo |
|---|---|
| Variety | Royal |
| Format | 500 ml bottle |
| Harvest | 2026/2027 |
| Category | Premium |
Bringing Supremo Royal 500ml into your home means enjoying an extra virgin olive oil of exceptional purity and unmatched refinement. A true olive jewel that transforms delicate dishes into an unforgettable gastronomic celebration for all dinner guests.
