Origin and production
Arbequina extra virgin olive oil made by Cooperativa de Cabacés in the Priorat area of Tarragona, Spain. Obtained directly from olives using mechanical processes. The 1933 edition celebrates the year the cooperative was founded and comes in a 1 L ceramic bottle with a gift box.
Tasting and serving
The producer describes the Baronia range with green and ripe nuances, herbal notes and an almond finish. Enjoy on bread and vegetables, in salads and carpaccio, or drizzle over your dishes before serving.
Product information
- Producer: Agrícola i Secció de Crèdit de Cabacés, S.C.C.L. · Carrer Beat Joan d’Organyà, 1 · 43373 Cabacés, Tarragona
- Origin: Cabacés, Priorat, Tarragona, Spain
- Olive variety: Arbequina
- Contents: 1 L
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
- Harvest: 2026/2027
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 98 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
