Early harvest 2026/27Shipping in 24/48 hInvoice with tax ID on every order

Melgarejo

Melgarejo Premium Frantoio case of 12 bottles of 250 ml

121,40 € VAT included

Melgarejo Premium Frantoio case 12 bottles is an extra virgin olive oil with a distinguished profile, milled in Pegalajar from carefully selected olives. It offers a complex fruitiness with notes of green apple, artichoke and green almond.

  • Variety: Frantoio
  • Format: case of 12 bottles of 250 ml
  • Use: carpaccio, fish and gourmet salads

Harvest: 2026/2027

  • Ships in 24/48 h: Correos Express on the mainland and UPS to the islands and Europe.
  • Secure payment by card, Bizum or bank transfer.
  • Invoice with tax ID if you request it in your order.

Melgarejo Premium Frantoio case 12 bottles is a high-end extra virgin olive oil that brings to the table all the refinement of a Tuscan variety, perfectly adapted to the groves of Jaén in Andalusia. This natural juice captivates from the very first moment with its balance and its singular character.

Melgarejo Premium Frantoio case 12 bottles

The careful presentation of Melgarejo Premium Frantoio case 12 bottles suits anyone who appreciates a refined gastronomic profile on every occasion. Its balance between herbaceous aromas and fruity nuances turns each serving into a memorable sensory experience, designed to enhance dishes from fine cuisine.

Sensory profile and tasting of Melgarejo Premium Frantoio case 12 bottles

On the tasting panel, this extra virgin olive oil from Jaén shows impeccable harmony, combining fresh vegetal notes with velvety sensations. The purity of its extraction lets you distinguish a rich palette of nuances in which its aromatic elegance stands out.

  • Nose: intense fruitiness of green olives with fresh recollections of cut grass, green apple, artichoke and the shell of green almonds.
  • Palate: a sweet, silky entry, followed by a very light bitterness and a slightly stronger pungency that adds liveliness and structure.
  • Finish: a persistent aftertaste with notes of dried fruit, walnut and bitter almond.

The Frantoio variety brings a unique complexity that balances the character of Andalusia with the classic sophistication of this type of olive. Tasting Melgarejo Premium Frantoio case 12 bottles leaves a pleasant sensation of freshness and fullness on the palate.

Melgarejo and its olive-growing tradition in Pegalajar

The Melgarejo company was founded in 1995 by the children of Francisco Melgarejo and Juana Cordero, with the purpose of continuing the olive-growing work carried out for more than two centuries by their ancestors. The mill is located in the municipality of Pegalajar, in the province of Jaén.

The estate manages groves on several farms, among which El Cuchillejo in Pegalajar stands out, alongside other land in Jaén and Málaga. Harvesting takes place at the beginning of November. The juice is obtained through a continuous two-phase extraction system designed to protect its organoleptic qualities, and it is then stored in stainless steel tanks inerted with nitrogen.

Culinary uses and pairings for Melgarejo Premium Frantoio case 12 bottles

The aromatic qualities of Melgarejo Premium Frantoio case 12 bottles offer extraordinary culinary flexibility. Its profile is neither overly bitter nor flat, which makes it a reference seasoning for delicate dishes that need enhancement without saturation.

Raw use

Raw preparations are where this extra virgin olive oil shows its full potential. A light thread over finished plates is enough to reveal its green notes of artichoke and apple. It is ideal for beef carpaccio, tuna or salmon tartare, fresh burrata with rocket, and vinaigrettes for crisp vegetables.

Hot cooking

In warm or moderately heated preparations, it adds depth and silkiness while respecting the main flavour of the ingredients. It is excellent for finishing vegetable creams, mushroom risottos, fresh pasta sautéed with aromatic herbs and baked white fish such as sea bass or sea bream.

  • Carpaccio of meat and white fish, dressed at the last moment.
  • Smooth creams of courgette, asparagus or pumpkin.
  • Traditional pasta, risottos and grilled vegetables.
  • Gourmet salads with nuts and soft cheeses.

Advantages of the case format and storage

Choosing Melgarejo Premium Frantoio case 12 bottles is an ideal solution for quality restaurants as well as for households that use olive oil regularly. Having twelve individual 250 ml bottles means each one is used up soon after opening, keeping its freshness intact.

To preserve its taste over time, keep the bottles in a cool place, away from strong heat sources and protected from direct sunlight. Closing the cap properly after each service prevents the loss of aromatic freshness.

Product details

Brand Melgarejo
Variety Frantoio
Format Case of 12 bottles of 250 ml
Harvest 2026/2027
Category Premium

In short, Melgarejo Premium Frantoio case 12 bottles is a top-tier choice for anyone who wants to enjoy a refined, aromatic extra virgin olive oil backed by a solid olive-growing history in Jaén.

Brand

Melgarejo

Harvest

2026/2027

Brand

Melgarejo