Supremo Lucio 500ml is a singular extra virgin olive oil born from an ancient heritage cultivar that represents a botanical treasure of Spanish olive growing. This rare olive oil stands out for its aristocratic delicacy and refined aromatic bouquet, where tart green apple, crisp meadow herbs and white floral tones compose a subtle, clean and remarkably complex tasting journey for connoisseurs who cherish distinctive artisan oils.
Serving Supremo Lucio 500ml at the table is an invitation to celebrate priceless agricultural history. Its gentle sensory profile caresses the palate with effortless lightness, making it the supreme choice for sophisticated culinary recipes where harmony, purity of flavour and botanical rarity are prioritised in every dish.
Tasting profile of Supremo Lucio 500ml
During organoleptic tasting, this monovarietal demonstrates the stunning individuality that a restored heritage cultivar can achieve in high-end cold extracted olive oil. Its fresh subtlety and gentle sweetness impress with immediate elegance from the initial swirl in the glass.
- Nose: medium aromatic intensity of notable finesse, delivering crisp green apple, tender spring grass and a subtle floral scent of white blossoms.
- Palate: delicate and silky progression across the palate, with gentle sweetness, exceptionally low vegetal bitterness and a pure fluid texture.
- Finish: clean and pleasing finish, accompanied by a gentle peppery warmth that refreshes the mouth and leaves a delightful springtime memory.
Commitment to biodiversity at Supremo
The artisan team at Supremo proudly preserves Andalusia’s olive legacy by recovering varieties on the verge of botanical disappearance. Through the creation of Supremo Lucio 500ml, the estate demonstrates active stewardship for biodiversity and varietal preservation. This exemplary endeavour unites precision milling with deep respect for veteran trees, offering olive oil enthusiasts limited harvest batches of superlative quality.
Gastronomic uses ideal for Supremo Lucio 500ml
The delicate nature of Supremo Lucio 500ml makes it particularly suited to sensitive culinary dishes where a pungent oil would eclipse subtle produce. It is the premier seasoning to enhance fresh seafood, tender garden vegetables and contemporary light cuisine where elegance is paramount.
Raw finishing
Served raw, it displays its finest qualities over scallop carpaccio, white fish marinated in citrus, salmon tartare, endive salads, or simply poured over warm crusty sourdough bread for a morning breakfast brimming with countryside elegance.
Cooking and warm preparations
In warm culinary preparations, it should be added off the heat over creamy pumpkin or leek soups, steamed white rockfish and sautéed wild asparagus spears, imparting a luminous sheen and a rare floral fragrance that crowns the plate.
- Scallop or sea bass carpaccio sprinkled with fine sea salt flakes.
- Chilled vichyssoise or cold melon soup garnished with fresh mint.
- Steamed wild rockfish served over thinly julienned garden vegetables.
- Toasted artisan sourdough bread with grated heritage tomatoes.
500 ml format and storage guidelines
The 500 ml bottle of Supremo Lucio 500ml is crafted to enjoy this scarce oil under optimal kitchen conditions. Given its delicate nature, it requires gentle protection from ambient oxygen and heat. Store the bottle in a cool, dry cupboard protected from sunlight. Fastening the cap hermetically after each seasoning safeguards its delightful floral aromas for months of culinary enjoyment.
Product details
| Brand | Supremo |
|---|---|
| Variety | Lucio |
| Format | 500 ml bottle |
| Harvest | 2026/2027 |
| Category | Premium |
Adding Supremo Lucio 500ml to your pantry is an opportunity to enjoy a culinary masterpiece combining rescued heritage and sensory delicacy. An indispensable extra virgin olive oil for those who revere exclusivity, balance and the living history of Mediterranean olive groves.
