Melgarejo Selección case 12 bottles of 250 ml makes an outstanding proposition for those who need a steady supply of Andalusian extra virgin olive oil without giving up the freshness of a newly opened bottle. Designed both for quality restaurants and for households that enjoy refined individual service at the table, this pack meets the highest contemporary gastronomic demands.
Having Melgarejo Selección case 12 bottles on hand ensures a sophisticated presence on the table during receptions, family meals or daily service in the dining room. At Espai Oleum we distribute this batch directly from the Jaén mill, with secure packing that protects each unit and keeps its country aromas fully preserved until the moment of enjoyment.
Sensory profile and tasting of Melgarejo Selección case 12 bottles
The units contained in Melgarejo Selección case 12 bottles offer a clean, medium green fruitiness of great sensory clarity. In the glass they show notes of freshly cut grass, tomato stalk and crisp apple. It is a genuine Jaén olive oil extra virgin that combines a silky passage over the palate with a bitterness and a pungency in perfect harmony.
- Nose: a clear, countryside fragrance with nuances of fig leaf, green banana skin, tomato plant and fresh green almond.
- Palate: an unctuous, enveloping entry, characterised by a warm bitterness that gives way to a pleasant, vibrant pungency in the throat.
- Finish: a fresh, persistent aftertaste with herbaceous memories that invite you to taste again with every shared bite.
Family commitment and origin in Pegalajar
The olive-growing reputation of Melgarejo has its cradle in the Jaén municipality of Pegalajar. Established as a family company in 1995 by the descendants of Francisco Melgarejo and Juana Cordero, the firm carries on the uninterrupted work that their ancestors developed for more than two centuries on these Andalusian lands. Historic estates such as El Cuchillejo feed a production whose picking begins at the beginning of November, protecting the juice in stainless steel tanks inerted with nitrogen.
Culinary uses and pairings of Melgarejo Selección case 12 bottles
Raw use
For raw applications, Melgarejo Selección case 12 bottles makes it possible to always have a ready-to-serve container on the table with elegance. It is indispensable when dressing gourmet salads, sprinkling beef carpaccios, seasoning fresh bread or emulsifying vinaigrettes for cold starters where aromatic finesse is essential.
Hot cooking
In the culinary field, Melgarejo Selección case 12 bottles adds precision and quality to the finish of hot recipes prepared on the spot. It is ideal for pouring a final thread over vegetable creams, sautéing white fish on the griddle or perfuming seafood stews before they reach the diner.
- Individual table service with traditional breads and select salts.
- Tuna or fresh salmon tartare with avocado and aromatic citrus.
- Warm salads of Northern hake, wild mushrooms and toasted pine nuts.
- Smooth green asparagus creams or chilled leek and potato soup with vegetable crisps.
Presentation in a case of 12 bottles of 250 ml and storage
The set-up of Melgarejo Selección case 12 bottles allows very efficient management of the product, so that each 250 ml bottle is only opened at the moment it is about to be consumed. In this way the remaining units stay protected in their cardboard packaging. The case should be kept in a dry, mild place, away from light and heat sources.
Product details
| Brand | Melgarejo |
|---|---|
| Format | Case of 12 bottles of 250 ml |
| Harvest | 2026/2027 |
| Category | Family reserve |
Buying Melgarejo Selección case 12 bottles is a smart decision for anyone looking for constant quality, convenience of service and an authentic expression of the Jaén groves. An excellent gastronomic investment to lift the culinary experience of any table or distinguished event. Keep a spare case in the storeroom so service never runs short during busy periods.
