Melgarejo Cosecha 500 ml bottle is an extra virgin olive oil from Jaén presented in the classic half-litre bottle, the most requested format by people who look for everyday excellence on their table and at the hob. This juice combines a fresh, clean fruitiness with a palate balance that enhances any Mediterranean preparation in a natural way.
Born in the groves of Pegalajar, Melgarejo Cosecha 500 ml bottle offers extraordinary versatility for all kinds of family recipes. Its balance between softness and vegetal character makes it a solid base for cooking, backed by the long olive-growing trajectory of the Melgarejo mill in Andalusian lands of great tradition and prestige.
Sensory profile and tasting of Melgarejo Cosecha 500 ml bottle
Tasting this extra virgin olive oil means experiencing a fresh green fruitiness with a captivating range of countryside nuances. In the glass it shows a bright green tone with golden highlights and a fluid texture that fills the palate with lively, pleasant and lasting sensations in every shared mouthful.
- Nose: Clear aromas of green olive, accompanied by suggestions of freshly cut grass, tomato plant and green apple.
- Palate: A sweet, clean entry, with a silky passage, a very balanced bitterness and a light, lively pungency.
- Finish: A harmonious, persistent and fresh aftertaste, with vegetal memories of olive leaf and tender almond.
The Melgarejo mill in Pegalajar
The birthplace of this extra virgin is the mill of Melgarejo, based in the municipality of Pegalajar, in the province of Jaén. On emblematic groves such as the El Cuchillejo estate and other Andalusian farms, every tree is cared for to obtain fruit of maximum soundness, freshness and organoleptic richness in every campaign.
Harvesting is carried out in early November, when the olive reaches an ideal degree of aromatic ripeness. Afterwards, stainless steel tanks under nitrogen safeguard Melgarejo Cosecha 500 ml bottle, preserving all its sensory properties until the moment of final bottling for distribution to the consumer who loves good oil.
Culinary uses for Melgarejo Cosecha 500 ml bottle
Raw
Raw, this oil stands out over green salads with garden tomato, slices of toasted country bread, carpaccios of white meat or fish and cold pasta dishes with fresh cheese and basil. Its aromatic profile dresses the ingredients with elegance, freshness and depth on every plate served at the table.
Cooking
In hot preparations, Melgarejo Cosecha 500 ml bottle adds body and balance to traditional sofritos for rice, fish grilled or baked, seasonal vegetable roasts and legume stews with vegetables, enriching the dishes without masking the main foods of the daily menu prepared with care.
- Morning toast with extra virgin olive oil, crushed tomato and flaky salt.
- Raw dressing for Mediterranean salads and grilled vegetables.
- Base sofritos for rice, stews and homemade tomato sauces.
- Finishing touch on warm courgette, leek or pumpkin creams.
Advantages of the half-litre bottle
The 500 ml bottle is the standard format preferred in gastronomy for its perfect balance between handling, appearance and capacity. It allows comfortable serving at the dining table and keeps extra virgin of maximum freshness available for daily cooking in a well-stocked family home.
To keep Melgarejo Cosecha 500 ml bottle in full organoleptic condition, store it in a fresh, dry cupboard sheltered from direct sunlight. Making sure the cap is closed after each use prevents contact with air and preserves the lively aromas of the juice in a lasting and constant way over time.
Product details
| Brand | Melgarejo |
|---|---|
| Format | 500 ml bottle |
| Harvest | 2026/2027 |
| Category | Family reserve |
Choosing Melgarejo Cosecha 500 ml bottle means bringing the olive-growing craft of Pegalajar home in its most versatile and emblematic format, with an extra virgin from Jaén that is harmonious, fragrant and able to ennoble the best Mediterranean recipes for continuous and shared family enjoyment.
