Melgarejo Cosecha 250 ml bottle is an extra virgin olive oil from Jaén that captures the purest and most fragrant expression of the Andalusian grove in a compact and distinguished presentation. This quarter-litre bottle is ideal for those who want controlled portions and constant aromatic freshness at every everyday meal.
Made from olives harvested in the groves of Jaén, Melgarejo Cosecha 250 ml bottle stands out for its lively sensory character and its perfect balance between green notes and a smooth palate. Its size makes it the favourite choice for elegant dining rooms and for lovers of extra virgin who like to open fresh, lively oil often to enrich their dishes.
Sensory profile and tasting of Melgarejo Cosecha 250 ml bottle
Savouring this extra virgin olive oil in the glass means discovering the clean aromas of the Pegalajar countryside. It shows a bright green colour with golden glints that anticipates a fresh, harmonious and very refined profile on the palate, shared with guests at every tasting.
- Nose: Medium green fruitiness with clear notes of freshly cut grass, garden tomato, wild thistle and crisp green apple.
- Palate: A sweet and delicate entry, developing into a very moderate bitterness and a pleasant, cheerful pungency in the throat.
- Finish: A lasting and very clean aftertaste, with vegetal memories of olive leaf and unripe nuts.
The Melgarejo mill in Pegalajar
The provenance of this oil is linked to the mill of Melgarejo, an olive-growing reference established in Pegalajar, in the province of Jaén. On estates such as El Cuchillejo and other areas of the Andalusian grove, the mill closely supervises the soundness of the fruit to achieve juices of high culinary quality in every harvest.
Harvesting takes place in early November, picking the olives at a very well-balanced point of ripeness. Storage in stainless steel tanks under nitrogen ensures that Melgarejo Cosecha 250 ml bottle keeps its freshness intact until it is bottled in this table-friendly format for everyday enjoyment at home.
Culinary uses for Melgarejo Cosecha 250 ml bottle
Raw
Raw use is its natural territory, lifting rustic bread toasts with tomato, burrata salads with rocket, salmon carpaccios and steamed vegetables with coarse salt. Its aromatic richness dresses dishes with a subtle, pleasant and very distinguished presence on any occasion of shared food.
Cooking
On hot plates, Melgarejo Cosecha 250 ml bottle is perfect for adding a final thread over baked fish, warm pumpkin or asparagus creams, light sautés of seasonal mushrooms and freshly drained pasta seasoned with fresh herbs on the plate served at the family table.
- Table dressing for young salad leaves, tomato and fresh cheese.
- Morning toast with extra virgin olive oil, flaky salt and tomato slices.
- Finishing touch over warm vegetable creams and homemade purées.
- Pairing with semi-cured cheeses and carpaccios of white meat or fish.
Advantages of the 250 ml format
The 250 ml bottle is very practical to place directly on the table or to take on trips and outdoor meals. Its small volume allows the bottle to be finished quickly, so the oil does not suffer aromatic losses from repeated contact with the ambient air.
To keep Melgarejo Cosecha 250 ml bottle in the best condition, store it in a fresh, dry place sheltered from direct light. Screwing the cap on firmly after each use preserves the vegetal and fruity profile in all its splendour until the last drop served at the everyday dining table.
Product details
| Brand | Melgarejo |
|---|---|
| Format | 250 ml bottle |
| Harvest | 2026/2027 |
| Category | Family reserve |
Adding Melgarejo Cosecha 250 ml bottle to your everyday cooking means enjoying an honest and exquisite extra virgin olive oil from Jaén, perfect for bringing out the freshness, balance and nobility of traditional Andalusian olive groves in every meal shared with enthusiasm and good taste.
