Melgarejo Frantoio 250 ml is a singular and exclusive extra virgin olive oil that brings to the table one of the most appreciated varieties of the Mediterranean. Produced on the foothills of Sierra Mágina, this juice stands out for a sensory personality marked by green notes, herbaceous memories and an unmistakable character.
The family mill has managed to acclimatise this variety in the lands of Jaén with remarkable success. Melgarejo Frantoio 250 ml offers a tasting full of exotic nuances, becoming the favourite dressing of diners who look for flavours different from the usual Andalusian varieties.
Sensory profile and tasting of Melgarejo Frantoio 250 ml
In the glass, this oil shows a brilliant green colour with luminous glints. The fruit gathered in early November gives this single-variety Frantoio a complex, intense and clearly defined aromatic behaviour.
- Nose: Intense green olive fruitiness with marked vegetal notes of artichoke, fresh grass, green apple and the peel of green almond.
- Palate: A triple harmonious sensation, characterised by an initial sweet entry, a very light bitterness and a somewhat more intense and lively pungency in the aftertaste.
- Finish: Very long and clean persistence, decorated with elegant memories of dried fruit such as walnut and bitter almond.
The Melgarejo mill in Pegalajar
The pleasure of Melgarejo Frantoio 250 ml comes from a lively pungency that cleanses the palate with distinction. Its gentle structure and its balsamic profile bring immediate freshness to any seasonal ingredient it is combined with.
Behind this extra virgin is the trajectory of Melgarejo, a family company founded in 1995 by the descendants of the founder, who carry on a tradition of olive growing practised in Pegalajar for over two centuries. Plantations sit in notable places such as the El Cuchillejo estate and selected groves in Jaén and Málaga.
Culinary uses for Melgarejo Frantoio 250 ml
Aromatic raw uses
This extra virgin is the ideal partner for enhancing grilled vegetables, confit artichokes, wild asparagus, tomato salads from the garden and beef carpaccios. A few drops over fresh pasta cooked al dente with parmesan awaken sublime balsamic aromas.
Warm cooking
In hot dishes, Melgarejo Frantoio 250 ml is perfect for finishing oven-baked fish, root vegetable creams, creamy risottos and reductions of white meats. Its marked vegetal profile enriches gentle stews if it is added at the end of cooking.
- Grilled artichokes with a little sea salt and lemon.
- Pasta with parmesan and fresh basil.
- Oven-baked sea bream with garden herbs.
- Chicken breast in a light sauce of white wine and herbs.
Practical 250 ml bottle and storage
The 250 ml bottle is very convenient to set directly on the table or to carry on trips and outdoor meals. Its small volume lets the bottle be finished quickly, so the oil does not lose its aromas through repeated contact with ambient air.
To store Melgarejo Frantoio 250 ml well, place it in a cool, dry place away from light. Closing the cap tightly after use preserves the green and fruity character of this distinctive variety.
Melgarejo Frantoio 250 ml is well suited to people who enjoy discovering new flavours. Try it first with grilled artichokes or a simple tomato salad, then move on to fish and pasta to see how its herbaceous character changes with each ingredient. Its small size makes that exploration affordable and easy to repeat. Tasting notes are best taken in daylight, at room temperature, with a neutral glass.
Product details
| Brand | Melgarejo |
|---|---|
| Variety | Frantoio |
| Format | 250 ml bottle |
| Harvest | 2026/2027 |
| Category | Premium extra virgin olive oil |
Adding Melgarejo Frantoio 250 ml to your kitchen means a premium extra virgin olive oil from Jaén of singular character, a unique variety that brings nuances of artichoke, herbs and nuts to everyday cooking.
