We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Oro de Bailén

Oro de Bailén Frantoio 250 ml

7,87 €/bottleBox of 24 bottles of 250 ml: 188,88 € VAT included 31,48 €/L

The Oro de Bailén Frantoio 250ml stands out for its organoleptic complexity, combining nuances of rosemary, tomato leaf and green almond with seamlessly integrated bitterness and pungency to enhance all types of Mediterranean recipes. The Oro de Bailén Frantoio 250ml is a sophisticated extra virgin olive oil showcasing the remarkable adaptability of a celebrated Tuscan variety to the Andalusian countryside.

Box of 24 bottles of 250 ml

  • Sale en 24/48 h.
  • Secure payment by card, Bizum or bank transfer.

The Oro de Bailén Frantoio 250ml is a sophisticated extra virgin olive oil showcasing the remarkable adaptability of a celebrated Tuscan variety to the Andalusian countryside. Its rich organoleptic profile achieves an outstanding balance between fresh botanical fragrances and lively spice, establishing it as an essential condiment for refined culinary seasoning.

Offering an ideal capacity for domestic gourmet cooking, the Oro de Bailén Frantoio 250ml invites home chefs to explore intricate herbal aromas in countless recipes. Its elegant profile complements fine ingredients without masking their natural flavours, lending a vibrant green touch to every plate.

Oro de Bailén Frantoio 250ml

Oro de Bailén Frantoio at a glance

Oro de Bailén Frantoio 250 mlBrand
Oro de Bailén
Oro de Bailén Frantoio 250 mlVariety
Frantoio
Oro de Bailén Frantoio 250 mlFormat
bottle of 250 ml
Oro de Bailén Frantoio 250 mlHarvest
2026/2027
Oro de Bailén Frantoio 250 mlCategory
Reserva familiar

Tasting profile of Oro de Bailén Frantoio 250ml

Tasting the Frantoio olive reveals surprising aromatic complexity and refined character. Poured into a tasting glass or over food, it exhibits a luminous emerald green colour and remarkable fluidity. Experiencing the Oro de Bailén Frantoio 250ml delivers an enticing journey of harmonious contrasts marked by medium-high fruitiness and natural vitality.

  • Nose: presents an intense bouquet dominated by fresh tomato leaf, raw almond, garden rosemary and hints of tart green apple.
  • Palate: offers a velvety entrance that evolves into a confident mid-palate, pairing gentle bitterness with an expressive, clean peppery warmth that lingers elegantly.
  • Finish: persistent and pleasantly cooling, with herbaceous impressions that prompt another taste.

The olive mill and origin of Oro de Bailén

The olive trees dedicated to this harvest grow across the countryside of Bailén, in Jaén. This Andalusian setting features a benign climate and deep soils that supply ideal moisture, allowing the olives to develop an extraordinary concentration of aromatic compounds.

The artisanal estate of Oro de Bailén mills each batch immediately using strictly mechanical cold-extraction techniques. This dedication preserves all sensory nuances of the fresh harvest, producing an extra virgin olive oil of clean expression and remarkable stability for olive oil lovers.

Recommended culinary uses for Oro de Bailén Frantoio 250ml

The versatility of this olive juice makes it indispensable for cooks who enjoy crafting recipes with well-defined flavour contrasts and fresh aromas.

Raw pairings

It performs brilliantly drizzled over beef or button mushroom carpaccios, crusty sourdough with crushed tomato, bitter leaf salads such as frisée and rocket, and artisanal cheese boards.

Warm culinary preparations

In warm dishes, it stands out as an exquisite finishing touch on seafood stews, fresh pasta tossed with wild mushrooms and seared meats. Adding a splash of Oro de Bailén Frantoio 250ml to velvety pumpkin soup or seasonal vegetable paella instantly elevates the native aromas of the ingredients.

  • Fresh tagliatelle with black truffle shavings, sautéed mushrooms and aged cheese.
  • Red tuna tartare with diced avocado, lime zest and extra virgin olive oil.
  • Grilled seasonal vegetables finished with flake sea salt and an olive oil dressing.
  • Pan-roasted guinea fowl or chicken breast drizzled immediately prior to serving.

Format and storage recommendations

Oro de Bailén Frantoio, bottle of 250 ml

The 250 ml bottle provides a highly practical size for homes that like rotating between monovarietal oils across different courses. Keeping Oro de Bailén Frantoio 250ml on hand guarantees steady turnover, avoiding extended exposure to air once opened and ensuring maximum aromatic punch throughout its use.

To ensure perfect storage, place the bottle in a cool cupboard away from sunlight and direct heat. Sealing the cap properly after each serving protects the oil against oxidation, keeping its herbal aromas fresh and crisp.

Questions about Oro de Bailén Frantoio

Which olive variety is Oro de Bailén Frantoio?

Frantoio.

Which harvest is Oro de Bailén Frantoio from?

2026/2027.

Which format is Oro de Bailén Frantoio sold in?

bottle of 250 ml.

How should Oro de Bailén Frantoio be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Oro de Bailén

Harvest

2026/2027

Brand

Oro de Bailén

Oro Bailén works the land around Bailén, in the heart of the Jaén countryside, run by the Gálvez-González family. The mill pairs respect for the Andalusian countryside with strict control of every batch.

It is one of the houses that put Jaén's early harvest on the map: Picual, Arbequina, Hojiblanca and Frantoio with an intense green fruitiness, tomato-leaf and grass aromas and a very recognisable balance of bitterness and pungency.

Oro de Bailén at Espai Oleum

In our Mataró shop and online we carry 15 Oro de Bailén products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

Customer reviews

There are no reviews of this product yet.

Write a review

Only customers who bought this product can review it: use the email of your order.

Rating