The Palanquines La Despensa de Palacio are little cubes of crunchy gianduja with a heart of truffled praline, presented in an illustrated tin.
200 g of bites meant to be eaten one at a time, though stopping is hard.
Palanquines tin at a glance
Brand- La Despensa de Palacio
- Type
- Gianduja chocolates
Filling- Truffled praline
- Presentation
- Illustrated tin
Origin- Estepa, Seville
Format- 200 g
Tasting Palanquines tin
The outside crunches with gianduja, that very Italian paste of chocolate and hazelnut; inside, the truffled praline melts and fills everything with cocoa and nuts.
It is a small chocolate with great intensity, perfect at the end of a meal.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and tins, and a way of seeing sweets as a small luxury to share.
How to enjoy Palanquines tin
- With a black coffee.
- With a glass of sweet wine.
- On a platter of chocolates.
Palanquines call for a strong coffee or a small glass of Muscat. Served on a platter beside other sweets, they are always the first to disappear.
The 200 g tin
The illustrated tin protects the chocolates and arrives ready to give. It is best kept somewhere cool and dry, away from heat.
Frequently asked questions
What are they?
Crunchy gianduja cubes with truffled praline.
How much does the tin weigh?
200 g.
What is the tin like?
Illustrated.
Where are they made?
In Estepa, Seville.
Product information
- Product: Palanquines tin
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 200 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
