The Canalillos assortment La Despensa de Palacio is a box of thin, crisp wafer rolls filled with hazelnut, gianduja and amaretto creams, coated in milk chocolate and white chocolate.
A 240 g box for after dinner, where each canalillo is a different flavour.
Assorted Canalillos at a glance
Brand- La Despensa de Palacio
- Type
- Artisan biscuits
Fillings- Hazelnut, gianduja and amaretto
Origin- Estepa, Seville
Format- 240 g box
Tasting Assorted Canalillos
The wafer crackles and breaks into thin layers; inside comes the cream: hazelnut, toasted and warm; gianduja, silky and tasting of pralines; amaretto, with its perfume of bitter almond.
The coating of milk or white chocolate rounds off each piece and turns it into a tiny patisserie dessert.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and a way of seeing sweets as a small luxury to share.
How to enjoy Assorted Canalillos
- With after-dinner coffee.
- With vanilla ice cream.
- On a platter of sweets.
Canalillos go beautifully with coffee, but they can also be served with a scoop of vanilla or cream ice cream, the way old-fashioned ice-cream parlours did. On a platter of sweets they add colour and variety.
The 240 g box
The box brings together all three fillings and arrives ready to give or to put on the table. Once opened, it is best closed tightly so the wafer stays crisp.
Frequently asked questions
What are the fillings?
Hazelnut, gianduja and amaretto.
Which chocolates are used?
Milk chocolate and white chocolate.
How much does it weigh?
240 g.
Where are they made?
In Estepa, Seville.
Product information
- Product: Assorted Canalillos
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 240 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
