The gianduja truffles La Despensa de Palacio unite two pleasures in one bite: chocolate and the hazelnut of gianduja, in a silky ganache presented in a decorative tin.
100 g for the end of a good meal.
Gianduja truffles at a glance
Brand- La Despensa de Palacio
- Type
- Chocolate truffles
Flavour- Gianduja
- Presentation
- Decorative tin
Origin- Estepa, Seville
Format- 100 g
Chocolate and hazelnut
Gianduja is the classic Italian union of chocolate and toasted hazelnut. As a truffle, it melts slowly and leaves a long, warm, indulgent finish.
It is a chocolate to savour without hurry.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and tins, and a way of seeing sweets as a small luxury to share.
At the table
- With a black coffee.
- With a glass of liqueur.
- As a gift for the host.
Gianduja truffles call for a strong coffee or a small glass of hazelnut liqueur. The tin, pretty and compact, is a perfect gift to bring to a dinner.
The 100 g tin
The decorative tin protects the truffles and can be reused afterwards. It is best kept somewhere cool and dry, away from heat.
Frequently asked questions
What is inside?
Gianduja truffles.
How much does it weigh?
100 g.
What is gianduja?
A paste of chocolate and hazelnut.
Where are they made?
In Estepa, Seville.
Product information
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 100 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
