We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Molisabor

Molisabor Arbequina 250 ml

8,00 €/bottleBox of 6 bottles of 250 ml: 48,00 € VAT included 32,00 €/L

Molisabor Arbequina 250ml stands out for its fluid palate, notes of fresh grass and an almost total absence of bitterness, in a very comfortable bottle to dose over vegetables and fish. This quarter-litre bottle is designed for those who want to enjoy a fragrant, smooth and sweet juice every day, without the marked bitterness of other southern Spanish varieties.

Box of 6 bottles of 250 ml

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Molisabor Arbequina 250ml strikes an unbeatable balance between handling at the table and sensory delight, bringing to homes an extra virgin olive oil from Andalusia of extreme finesse and gustatory friendliness. This quarter-litre bottle is designed for those who want to enjoy a fragrant, smooth and sweet juice every day, without the marked bitterness of other southern Spanish varieties.

With Molisabor Arbequina 250ml, every meal of the day gains subtlety in aroma and an enveloping texture. At Espai Oleum we select this oil straight from the mill in Jaén, bringing to the most discerning palates a product born from olives grown through sustainable practices and picked at the right moment of the campaign to guarantee their freshness.

Molisabor Arbequina 250ml

Molisabor Arbequina at a glance

Molisabor Arbequina 250 mlBrand
Molisabor
Molisabor Arbequina 250 mlVariety
Arbequina
Molisabor Arbequina 250 mlFormat
Bottle of 250 ml
Molisabor Arbequina 250 mlHarvest
2026/2027
Molisabor Arbequina 250 mlCategory
Family reserve

Sensory profile and tasting of Molisabor Arbequina 250ml

When you pour a glass of Molisabor Arbequina 250ml, a pleasant fruitiness dominated by notes of ripe apple, banana and sweet almond is perceived at once. The singularity of the Arbequina variety translates into an extraordinary fluidity on the palate, free of aggressive bitterness and with a gentle pungency that is very pleasant for every kind of taster.

  • Nose: a clean, delicate fragrance where fruity aromas of apple compote, green banana peel and tender wild olive converge.
  • Palate: an unctuous, velvety texture with a sweet, greedy entry that wraps the tongue without leaving almost any bitter trace.
  • Finish: a round, soft and clean aftertaste that prolongs a very fresh countryside sensation with memories of Andalusian dried fruit.

Culinary uses and pairings of Molisabor Arbequina 250ml

Raw use

The raw use of Molisabor Arbequina 250ml is ideal for enriching mixed green leaf salads, drizzling over slices of pink tomato, dressing rustic village bread toast or seasoning cold summer creams such as mild gazpacho. Its subtle profile does not mask the main ingredients, so each texture and flavour can express itself in full gastronomic splendour. Likewise, a few drops added at the end of a soft cheese board or over vegetable carpaccios enhance the fresh aromas without upsetting the balance of the dish.

Hot cooking

In warm applications, Molisabor Arbequina 250ml stands out as a seasoning for baked or grilled white fish, steamed vegetables and delicate sautés of mushrooms or asparagus. It is also a favourite for binding soft mayonnaises and making fluffy sponge cakes of traditional Mediterranean baking.

  • Morning toast of rustic bread with fresh grated tomato and a drizzle of oil.
  • Lemon sole or sea bass fillets grilled with a pinch of sea salt.
  • Warm pasta salads with vegetables and cubes of soft cheese.
  • Garden vegetables cooked al dente with a touch of raw extra virgin olive oil.

250 ml bottle presentation and storage

Molisabor Arbequina, Bottle of 250 ml

The Molisabor Arbequina 250ml bottle offers an excellent ergonomic design for direct service at the table or the kitchen shelf, allowing comfortable dressing without unwanted drips. Thanks to its contained capacity, the oil keeps its aromas intact without ageing in the container. The bottle should be placed in a cool, dry environment, sheltered from direct light sources and heat.

Olive-growing passion and sustainable farming at Molisabor

Behind the name of Molisabor lies the collective know-how of the producers of the Jaén olive groves, based in the lands of the province. Their working philosophy puts environmental sustainability in the field first, together with meticulousness at every stage, from picking from the tree to the final bottling. This careful work yields juices of very low acidity, marked by a natural freshness that consistently ennobles everyday meals.

Questions about Molisabor Arbequina

Which olive variety is Molisabor Arbequina?

Arbequina.

Which harvest is Molisabor Arbequina from?

2026/2027.

Which format is Molisabor Arbequina sold in?

Bottle of 250 ml.

How should Molisabor Arbequina be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Molisabor

Harvest

2026/2027

Brand

Molisabor

Molisabor is one of the brands of Oleícola Jaén, the mill founded in Baeza by the Morillo family in 1982. Its groves lie in the heart of Baeza, one of the most traditional olive-growing areas of Jaén.

There are two ways to get to know it: the Primer Día de Cosecha collection, with early olives milled in under four hours, and the 3-litre bag-in-box formats by variety, Picual, Arbequina, Hojiblanca, Frantoio or blend, for kitchens that use oil every day.

Molisabor at Espai Oleum

In our Mataró shop and online we carry 26 Molisabor products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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