We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Molisabor

Molisabor Frantoio 500 ml

14,50 €/bottleBox of 6 bottles of 500 ml: 87,00 € VAT included 29,00 €/L

Molisabor Frantoio 500ml is a balanced extra virgin olive oil with aromatic complexity, showing floral notes, fresh grass and tender almond. A selected juice from Jaén made to elevate daily cooking with distinction. The Molisabor Frantoio 500ml stands out in the Andalusian olive oil landscape by offering a cosmopolitan variety fully adapted to the fields of Jaén.

Box of 6 bottles of 500 ml

  • Sale en 24/48 h.
  • Secure payment by card, Bizum or bank transfer.

The Molisabor Frantoio 500ml stands out in the Andalusian olive oil landscape by offering a cosmopolitan variety fully adapted to the fields of Jaén. Its aroma blends green countryside notes with fruity memories of remarkable purity, which makes it a steady favourite on the everyday table.

Adding Molisabor Frantoio 500ml to the usual kitchen brings a slender, distinctive profile compared with the traditional monovarietal oils of the south. Its finesse wins people over from the first glass and adds a refined touch to both raw dishes and slow recipes.

Molisabor Frantoio 500ml

Molisabor Frantoio at a glance

Molisabor Frantoio 500 mlBrand
Molisabor
Molisabor Frantoio 500 mlVariety
Frantoio
Molisabor Frantoio 500 mlFormat
Bottle of 500 ml
Molisabor Frantoio 500 mlHarvest
2026/2027
Molisabor Frantoio 500 mlCategory
Family reserve

Sensory profile and tasting notes of Molisabor Frantoio 500ml

Made from olives of the Frantoio variety, harvested at their optimum point of ripeness, this extra virgin oil shows a very particular sensory range that combines botanical freshness and a soft, pleasant texture:

  • Nose: a clean, intense aroma led by freshly cut grass, crisp green apple, wild flowers and a background of freshly picked tomato plant.
  • Palate: a fluid, enveloping texture with a sweet entry in which raw green almond stands out, with subtle hints of artichoke and cardoon.
  • Finish: very restrained bitterness, followed by a progressive, fine and persistent pungency that cleanses the palate with vitality.

Tasting Molisabor Frantoio 500ml confirms a perfect balance between sweet opening notes and a pleasant spiced freshness at the end, suited to palates that appreciate subtlety in everyday olive oil.

The Molisabor commitment in the Jaén groves

The Molisabor mill develops its activity in the olive-growing heart of Jaén, combining the agricultural vocation of the region with rigorous care at every stage of production. In the groves, farmers and master millers pool their experience to obtain the best from each harvest.

The mill is committed to authenticity and to the traceability of every batch. Fruit is selected so that it reflects the potential of each variety, and from the moment it leaves the tree to the final bottling, the priority is to keep the sensory qualities of ripe fruit intact.

Culinary uses and pairings for Molisabor Frantoio 500ml

The aromatic richness of Molisabor Frantoio 500ml offers many possibilities in the kitchen, making it a resource of great gastronomic value for home cooking and for demanding professional creations alike.

Raw applications

In cold preparations, Molisabor Frantoio 500ml enhances food without masking its identity. A thread over carpaccio of white fish, tender leaf salads, burrata or steamed vegetables immediately brings out its botanical perfume.

Hot dishes and gentle heat

When moderate heat is applied, this monovarietal adds body without feeling heavy. It is excellent for finishing mushroom risotto, seasoning courgette creams, binding warm vinaigrettes or adding a last drizzle to oven-baked fish just before it goes to the table.

  • Spinach salad with goat cheese and pear.
  • Tuna or salmon tartare with citrus notes.
  • Light vegetable creams and fresh pasta with aromatic herbs.
  • Morning toast with grated tomato and village bread.

Format and best storage of the half-litre bottle

Molisabor Frantoio, Bottle of 500 ml

The 500 ml format of Molisabor Frantoio 500ml suits households that want to keep the oil at its freshest without leaving it open for long. Its size makes regular use simple and reduces the time the oil spends in contact with air.

To preserve its aromas for months, keep the bottle tightly closed in a cool cupboard, away from direct sunlight and from heat sources such as the cooker or radiators. Kept this way, its fruity notes stay intact until the very last drop.

Questions about Molisabor Frantoio

Which olive variety is Molisabor Frantoio?

Frantoio.

Which harvest is Molisabor Frantoio from?

2026/2027.

Which format is Molisabor Frantoio sold in?

Bottle of 500 ml.

How should Molisabor Frantoio be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Molisabor

Harvest

2026/2027

Brand

Molisabor

Molisabor is one of the brands of Oleícola Jaén, the mill founded in Baeza by the Morillo family in 1982. Its groves lie in the heart of Baeza, one of the most traditional olive-growing areas of Jaén.

There are two ways to get to know it: the Primer Día de Cosecha collection, with early olives milled in under four hours, and the 3-litre bag-in-box formats by variety, Picual, Arbequina, Hojiblanca, Frantoio or blend, for kitchens that use oil every day.

Molisabor at Espai Oleum

In our Mataró shop and online we carry 26 Molisabor products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

Customer reviews

There are no reviews of this product yet.

Write a review

Only customers who bought this product can review it: use the email of your order.

Rating