We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Oro de Bailén

Oro de Bailén Hojiblanca 500 ml

14,11 €/bottleBox of 12 bottles of 500 ml: 169,32 € VAT included 28,22 €/L

The Oro de Bailén Hojiblanca 500ml excels with its balanced character, featuring fragrances of fresh grass, plum and green almond, providing an enjoyable mouthfeel and outstanding aromatic persistence for everyday cooking. The Oro de Bailén Hojiblanca 500ml is a premium extra virgin olive oil that expresses the sensory richness of Andalusian groves with outstanding balance and nuance.

Box of 12 bottles of 500 ml

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The Oro de Bailén Hojiblanca 500ml is a premium extra virgin olive oil that expresses the sensory richness of Andalusian groves with outstanding balance and nuance. Crafted from selected Hojiblanca olives in Jaén, this oil stands out for its enveloping character and seamless harmony between botanical freshness and rich body.

Presented in the standard half-litre bottle, it is the favoured choice for home cooks who cherish fine dining every day. Having Oro de Bailén Hojiblanca 500ml ready on the kitchen counter allows you to elevate simple ingredients and elaborate recipes with unmistakable finesse.

Oro de Bailén Hojiblanca 500ml

Oro de Bailén Hojiblanca at a glance

Oro de Bailén Hojiblanca 500 mlBrand
Oro de Bailén
Oro de Bailén Hojiblanca 500 mlVariety
Hojiblanca
Oro de Bailén Hojiblanca 500 mlFormat
bottle of 500 ml
Oro de Bailén Hojiblanca 500 mlHarvest
2026/2027
Oro de Bailén Hojiblanca 500 mlCategory
Reserva familiar

Tasting profile of Oro de Bailén Hojiblanca 500ml

This single-estate Hojiblanca olive oil charms through its expressive and pristine profile. It pours with a bright emerald green tone displaying splendid clarity. Tasting the Oro de Bailén Hojiblanca 500ml reveals a fascinating sensory evolution, where gentle sweetness leads into an enticing botanical presence and a lively peppery kick.

  • Nose: reveals an intense green fruitiness featuring prominent notes of cut grass, green plum, tomato vine, green almond skin and subtle hints of apple.
  • Palate: offers a sweet velvety entrance, progressing into a fine medium bitterness and an aromatic peppery warmth that expands elegantly down the throat.
  • Finish: highly persistent and botanical, leaving a fresh green impression that encourages another taste.

The olive mill and origin of Oro de Bailén

The olive trees from which this oil is pressed are tended in the municipality of Bailén, Andalusia. The fertile soil and sunny climate of Jaén, with moderate temperatures and plentiful light, create an ideal ecosystem for cultivating top-tier olive oil.

At the estate mill of Oro de Bailén, olives undergo mechanical milling that carefully protects the delicate pulp. This exacting protocol ensures the retention of natural countryside fragrances, delivering a pure olive juice in every harvest lot.

Recommended culinary uses for Oro de Bailén Hojiblanca 500ml

The broad array of nuances in this extra virgin olive oil makes it a versatile culinary partner for enhancing countless recipes.

Raw pairings

It is superb for dressing warm salads, salt-crusted fish, beef carpaccio, chilled vegetable soups and slices of toasted bread layered with Iberian cured ham.

Warm culinary preparations

When cooking over heat, it excels in wild mushroom sautés, bean casseroles and oven-baked white fish. Drizzling Oro de Bailén Hojiblanca 500ml during the final moments of preparing seafood paella or pasta creates an aromatic freshness that brings the whole recipe together.

  • Baby spinach salad with poached pears, crumbled blue cheese and extra virgin olive oil.
  • Oven-baked cod fillets resting on a bed of slow-roasted red peppers.
  • Cordoban salmorejo soup topped with diced hard-boiled egg and cured ham.
  • Chicken breast medallions marinated with olive oil, fresh lemon and Mediterranean herbs.

Format and storage recommendations

Oro de Bailén Hojiblanca, bottle of 500 ml

The 500 ml bottle serves as the quintessential format for everyday culinary use in homes that appreciate fine food. Having Oro de Bailén Hojiblanca 500ml ensures a dependable supply for generous seasoning across weeks, while the stylish bottle provides comfortable handling.

To maintain its sensory qualities over time, store the bottle in a cool, dry place away from sunlight and stove heat. Resealing the bottle firmly after each meal shields the oil from oxygen, ensuring enduring freshness.

Questions about Oro de Bailén Hojiblanca

Which olive variety is Oro de Bailén Hojiblanca?

Hojiblanca.

Which harvest is Oro de Bailén Hojiblanca from?

2026/2027.

Which format is Oro de Bailén Hojiblanca sold in?

bottle of 500 ml.

How should Oro de Bailén Hojiblanca be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Oro de Bailén

Harvest

2026/2027

Brand

Oro de Bailén

Oro Bailén works the land around Bailén, in the heart of the Jaén countryside, run by the Gálvez-González family. The mill pairs respect for the Andalusian countryside with strict control of every batch.

It is one of the houses that put Jaén's early harvest on the map: Picual, Arbequina, Hojiblanca and Frantoio with an intense green fruitiness, tomato-leaf and grass aromas and a very recognisable balance of bitterness and pungency.

Oro de Bailén at Espai Oleum

In our Mataró shop and online we carry 15 Oro de Bailén products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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