The sugar-free chocolate La Despensa de Palacio is a 90 g bar for anyone who will not give up cocoa but would rather leave sugar aside.
A square at the end of the day, with coffee or mid-afternoon, still very much a confectioner’s treat.
Sugar-free chocolate at a glance
Brand- La Despensa de Palacio
- Type
- Chocolate bar
- Feature
- Sugar-free
Origin- Estepa, Seville
Format- 90 g bar
Tasting Sugar-free chocolate
Without sugar, cocoa shows itself more clearly: roasted notes, an elegant bitterness and a long finish that invites letting each square melt slowly.
It is a chocolate to savour rather than simply eat, and it gains a great deal alongside a hot drink.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and a way of seeing sweets as a small luxury to share.
How to enjoy Sugar-free chocolate
- With a black coffee.
- With mint tea.
- Grated over yoghurt or fruit.
A square with afternoon coffee is its most natural use. Grated over plain yoghurt or strawberries, it brings all the aroma of cocoa without over-sweetening.
The 90 g bar
The 90 g bar is a handy size to keep in a drawer or carry in a bag. It keeps best somewhere cool and dry, away from heat.
Frequently asked questions
Does it contain sugar?
It is a sugar-free bar; ingredients are listed on the pack.
How much does it weigh?
90 g.
Where is it made?
In Estepa, Seville.
How should it be stored?
In a cool, dry place.
Product information
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 90 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
