We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Supremo

Supremo Royal 500ml

19,00 €/bottleBox of 6 bottles of 500 ml: 114,00 € VAT included 38,00 €/L

Supremo Royal 500ml is an extra virgin olive oil of great finesse and sensory elegance, offering subtle floral and fruity notes that transform delicate fish recipes and crisp salads into pure delight. The exquisite delicacy of Supremo Royal 500ml introduces an aristocratic touch to gourmet dining.

Box of 6 bottles of 500 ml

  • Sale en 24/48 h.
  • Secure payment by card, Bizum or bank transfer.

Supremo Royal 500ml is an exclusive extra virgin olive oil produced from the singular Royal variety, one of the most distinguished and rare cultivar treasures in Andalusia’s olive groves. This exceptional olive juice is noted for its innate elegance, characterised by a fluid texture and a symphony of delicate floral and fruit aromas that caress the palate with exquisite gentleness and depth for the pleasure of diners.

The exquisite delicacy of Supremo Royal 500ml introduces an aristocratic touch to gourmet dining. Discerning food lovers who appreciate clean, harmonious profiles will discover an essential ingredient to enhance dishes where the delicacy of fresh produce must remain unmasked, turning every bite into an authentic Mediterranean culinary moment.

Supremo Royal 500ml

Supremo Royal at a glance

Supremo Royal 500mlBrand
Supremo
Supremo Royal 500mlVariety
Royal
Supremo Royal 500mlFormat
500 ml bottle
Supremo Royal 500mlHarvest
2026/2027
Supremo Royal 500mlCategory
Premium

Tasting profile of Supremo Royal 500ml

In sensory tasting evaluations, this oil demonstrates the finest qualities of the indigenous Royal cultivar in high-end cold extracted olive oil. Its captivating bouquet and gentle mouthfeel create a memorable tasting journey for sensitive palates seeking maximum aromatic finesse.

  • Nose: medium-high fruity perfume with elegant notes of white blossoms, sweet red apple, fresh banana and crisp spring grass.
  • Palate: silky and light entry, gliding with noticeable sweetness, almost total absence of bitter notes and striking balance in the mouth.
  • Finish: very gentle and delicate finish, accompanied by a soft, pleasant peppery warmth that leaves a clean, velvety impression.

Supremo, an oil from Jaén

Supremo was founded in 2013 in Jaén by Andrés García and Alberto Molinero (Aceite Supremo S.L.). Each of the house’s oils comes from a different grove in the province.

Royal and Cornezuelo, organically farmed, grow behind Huelma at over 800 metres above sea level; Picual in the Sierra de la Campiña, and Arbosana at the foot of Arjona.

Select culinary uses for Supremo Royal 500ml

The silky profile of Supremo Royal 500ml makes it the ideal dressing for gourmet recipes and light cookery. Its low bitterness level escorts the gentle flavours of prime ingredients without dominating the palate at any point.

Raw finishing

Served raw, it is an unsurpassed partner for dressing steamed white fish, scallop carpaccio, fresh prawn tartare, fruit salads with burrata and slices of brioche toast topped with fresh creamy curd cheese and herbs.

Cooking and warm preparations

In warm dishes, it contributes sublime fragrance to delicate white asparagus veloutés, light emulsified dressings, seafood bisques and gently poached fish, enriching the mouthfeel without masking subtle marine flavours.

  • Steamed fillets of sea bass or hake dressed with sea salt flakes.
  • Fresh seafood carpaccio of red prawns or diver-caught scallops.
  • Tender green salads paired with fresh goat cheese and garden berries.
  • Gourmet tapas and artisanal platters of mild young cheeses.

500 ml format and storage guidelines

Supremo Royal, 500 ml bottle

The 500 ml dark glass bottle of Supremo Royal 500ml is designed to safeguard the vitality of its delicate aromatic compounds throughout regular home dining. To stop oxidation of its fine floral nuances, store the bottle in a cool, dry cupboard protected from direct sunlight and continuous cooking heat. Fastening the cap firmly after each dressing preserves its sensory subtlety for months.

The pursuit of excellence at Supremo

The artisan Jaén mill Supremo has earned international praise for its mastery of high-end monovarietals and respectful stewardship of local agriculture. In the production of Supremo Royal 500ml, the mill blends modern milling precision with careful craftsmanship. Their commitment to sustainable agriculture and preserving scarce varieties ensures exclusive limited batches of supreme quality.

Questions about Supremo Royal

Which olive variety is Supremo Royal?

Royal.

Which harvest is Supremo Royal from?

2026/2027.

Which format is Supremo Royal sold in?

500 ml bottle.

How should Supremo Royal be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Supremo

Harvest

2026/2027

Brand

Supremo

Supremo was born in 2013, founded by two Jaén entrepreneurs, Andrés García and Alberto Molinero, with the backing of the Cooperativa de San Juan in the capital, a house with more than half a century of history.

The idea was to bottle each variety on its own: Royal, Cornezuelo, Arbosana, Picual, Hojiblanca and Lucio. Some, such as Royal and Cornezuelo, grow beyond Huelma at more than 800 metres. Tasting them in a row is a journey through the olive groves of Jaén.

Supremo at Espai Oleum

In our Mataró shop and online we carry 7 Supremo products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

Customer reviews

There are no reviews of this product yet.

Write a review

Only customers who bought this product can review it: use the email of your order.

Rating