The chocolate spread La Despensa de Palacio is the childhood snack made with a confectioner’s craft: a 240 g jar of smooth, glossy cream that spreads itself over bread.
A spoon, a slice of toast and the afternoon suddenly makes sense.
Chocolate spread at a glance
Brand- La Despensa de Palacio
- Type
- Chocolate spread
Origin- Estepa, Seville
Format- 240 g jar
Silky and deep
When the jar opens, an intense aroma of cocoa escapes. The texture is silky and melts the moment it touches warm bread, leaving a round, enveloping flavour.
It is one of those spreads that make everyone scrape the knife and, with luck, the bottom of the jar.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and a way of seeing sweets as a small luxury to share.
How to enjoy Chocolate spread
- On toast.
- In crêpes and waffles.
- As a sponge cake filling.
- With fresh fruit.
On country-bread toast, in Sunday crêpes or filling a homemade sponge, the spread turns any snack into a party. With a few mandarin segments or strawberries, it is a dessert in two minutes.
The 240 g jar
The 240 g glass jar closes well and lives in the pantry, somewhere cool and dry. It needs no fridge, which keeps it easy to spread.
Frequently asked questions
How much does it contain?
240 g.
Does it need refrigerating?
No, a cool, dry place is fine.
What is it used for?
Toast, crêpes, sponge cakes and snacks.
Where is it made?
In Estepa, Seville.
Product information
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 240 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
