We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Melgarejo

Melgarejo Premium Frantoio 250 ml

9,00 €/bottleBox of 12 bottles of 250 ml: 108,00 € VAT included 36,00 €/L

Melgarejo Premium Frantoio 250 ml surprises with an aromatic profile of artichoke, green grass and walnut, with a clean and lively pungency on the palate. A contained presentation to explore a distinctive variety grown with care in Jaén. The family mill has managed to acclimatise this variety in the lands of Jaén with remarkable success.

Box of 12 bottles of 250 ml

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Melgarejo Premium Frantoio 250 ml is a singular and exclusive extra virgin olive oil that brings to the table one of the most appreciated varieties of the Mediterranean. Produced on the foothills of Sierra Mágina, this juice stands out for a sensory personality marked by green notes, herbaceous memories and an unmistakable character.

The family mill has managed to acclimatise this variety in the lands of Jaén with remarkable success. Melgarejo Frantoio 250 ml offers a tasting full of exotic nuances, becoming the favourite dressing of diners who look for flavours different from the usual Andalusian varieties.

Melgarejo Frantoio 250 ml

Melgarejo Premium Frantoio at a glance

Melgarejo Premium Frantoio 250 mlBrand
Melgarejo
Melgarejo Premium Frantoio 250 mlVariety
Frantoio
Melgarejo Premium Frantoio 250 mlFormat
250 ml bottle
Melgarejo Premium Frantoio 250 mlHarvest
2026/2027

Sensory profile and tasting of Melgarejo Frantoio 250 ml

In the glass, this oil shows a brilliant green colour with luminous glints. The fruit gathered in early November gives this single-variety Frantoio a complex, intense and clearly defined aromatic behaviour.

  • Nose: Intense green olive fruitiness with marked vegetal notes of artichoke, fresh grass, green apple and the peel of green almond.
  • Palate: A triple harmonious sensation, characterised by an initial sweet entry, a very light bitterness and a somewhat more intense and lively pungency in the aftertaste.
  • Finish: Very long and clean persistence, decorated with elegant memories of dried fruit such as walnut and bitter almond.

The Melgarejo mill in Pegalajar

The pleasure of Melgarejo Frantoio 250 ml comes from a lively pungency that cleanses the palate with distinction. Its gentle structure and its balsamic profile bring immediate freshness to any seasonal ingredient it is combined with.

Behind this extra virgin is the trajectory of Melgarejo, a family company founded in 1995 by the descendants of the founder, who carry on a tradition of olive growing practised in Pegalajar for over two centuries. Plantations sit in notable places such as the El Cuchillejo estate and selected groves in Jaén and Málaga.

Culinary uses for Melgarejo Frantoio 250 ml

Aromatic raw uses

This extra virgin is the ideal partner for enhancing grilled vegetables, confit artichokes, wild asparagus, tomato salads from the garden and beef carpaccios. A few drops over fresh pasta cooked al dente with parmesan awaken sublime balsamic aromas.

Warm cooking

In hot dishes, Melgarejo Frantoio 250 ml is perfect for finishing oven-baked fish, root vegetable creams, creamy risottos and reductions of white meats. Its marked vegetal profile enriches gentle stews if it is added at the end of cooking.

  • Grilled artichokes with a little sea salt and lemon.
  • Pasta with parmesan and fresh basil.
  • Oven-baked sea bream with garden herbs.
  • Chicken breast in a light sauce of white wine and herbs.

Practical 250 ml bottle and storage

Melgarejo Premium Frantoio, 250 ml bottle

The 250 ml bottle is very convenient to set directly on the table or to carry on trips and outdoor meals. Its small volume lets the bottle be finished quickly, so the oil does not lose its aromas through repeated contact with ambient air.

To store Melgarejo Frantoio 250 ml well, place it in a cool, dry place away from light. Closing the cap tightly after use preserves the green and fruity character of this distinctive variety.

Melgarejo Frantoio 250 ml is well suited to people who enjoy discovering new flavours. It shines first with grilled artichokes or a simple tomato salad, and then with fish and pasta, where its herbaceous character changes with each ingredient. Its small size makes that exploration affordable and easy to repeat. Tasting notes are best taken in daylight, at room temperature, with a neutral glass.

Questions about Melgarejo Premium Frantoio

Which olive variety is Melgarejo Premium Frantoio?

Frantoio.

Which harvest is Melgarejo Premium Frantoio from?

2026/2027.

Which format is Melgarejo Premium Frantoio sold in?

250 ml bottle.

How should Melgarejo Premium Frantoio be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Melgarejo

Harvest

2026/2027

Brand

Melgarejo

Melgarejo is the mill of Pegalajar, in Jaén, with estates such as El Cuchillejo, where every olive tree is looked after all year round. Harvesting starts in early November so the olives reach the mill fresh and whole.

The oil rests in stainless steel tanks under nitrogen until bottling, keeping its green aromas. Picual, Arbequina, Hojiblanca, Frantoio and the Composición blend make up one of the fullest ranges in the Jaén olive country.

Melgarejo at Espai Oleum

In our Mataró shop and online we carry 57 Melgarejo products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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