We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Oro de Bailén

Oro de Bailén Hojiblanca 250 ml

7,87 €/bottleBox of 24 bottles of 250 ml: 188,88 € VAT included 31,48 €/L

The Oro de Bailén Hojiblanca 250ml provides a complete aromatic experience thanks to its botanical aromas of tomato plant and green fruits, complemented by a progressive peppery kick that enriches any raw culinary preparation. This reference stands out for its aromatic nuance and remarkable harmony, earning praise from professional chefs and gourmet cooking enthusiasts alike.

Box of 24 bottles of 250 ml

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The Oro de Bailén Hojiblanca 250ml is an extra virgin olive oil of exceptional standing, crafted from olives picked at peak maturity in the groves of Jaén, Andalusia. This reference stands out for its aromatic nuance and remarkable harmony, earning praise from professional chefs and gourmet cooking enthusiasts alike.

In its convenient quarter-litre bottle, this oil provides a versatile culinary solution for fine dining at home. Enjoying Oro de Bailén Hojiblanca 250ml at meal times enriches everyday recipes with fresh aromas and an elegant peppery note widely celebrated across Mediterranean tables.

Oro de Bailén Hojiblanca 250ml

Oro de Bailén Hojiblanca at a glance

Oro de Bailén Hojiblanca 250 mlBrand
Oro de Bailén
Oro de Bailén Hojiblanca 250 mlVariety
Hojiblanca
Oro de Bailén Hojiblanca 250 mlFormat
bottle of 250 ml
Oro de Bailén Hojiblanca 250 mlHarvest
2026/2027
Oro de Bailén Hojiblanca 250 mlCategory
Reserva familiar

Tasting profile of Oro de Bailén Hojiblanca 250ml

The sensory expression of the Hojiblanca variety shows complete fidelity to its natural characteristics. It presents a brilliant green shade with bright golden highlights. Sampling the Oro de Bailén Hojiblanca 250ml delights the palate with its fluid evolution, where initial sweetness gives way to a bold herbaceous presence.

  • Nose: delivers crisp notes of green leaves, fresh almond, wild meadow grass, green apple and subtle nuances of wildflowers and tomato vine.
  • Palate: enters with a silky texture and gentle sweetness, followed by pleasant medium bitterness and a lively, progressive peppery kick across the throat.
  • Finish: long, clean and aromatic, leaving a refreshing botanical impression reminiscent of newly picked green fruit.

The olive mill and origin of Oro de Bailén

The fruit originates from olive estates situated in the municipality of Bailén, Andalusia. This fertile region enjoys exceptional climatic conditions that foster steady and thorough olive development throughout the growing season.

At Oro de Bailén, extraction takes place immediately after picking using strictly mechanical processes. Thanks to this disciplined method, the primary aromas of the fruit are protected, guaranteeing remarkable purity in the resulting oil.

Recommended culinary uses for Oro de Bailén Hojiblanca 250ml

Thanks to its delightful taste balance and heat resistance, this versatile oil represents a culinary staple for any gourmet kitchen.

Raw pairings

It is exceptional for dressing garden salads, carpaccio platters, Cordoban salmorejo, marinated fish fillets and sliced seasonal tomatoes sprinkled with coarse sea salt.

Warm culinary preparations

Over heat, it is superb for sautéing crisp vegetables, finishing garden rice dishes and cooking poultry or pork tenderloin. Adding Oro de Bailén Hojiblanca 250ml as a final dressing on grilled vegetables or warm bean dishes instantly enhances the dish with refined elegance.

  • Baby gem lettuce salad with flaked white tuna, roasted red peppers and olive oil.
  • Baked hake fillets over sliced potatoes dressed with a generous swirl of oil.
  • Sautéed seasonal wild mushrooms and green asparagus with baby garlic shoots.
  • Thinly sliced courgette carpaccio with shaved mature cheese and toasted pine nuts.

Format and storage recommendations

Oro de Bailén Hojiblanca, bottle of 250 ml

The 250 ml format is ideal for smaller households and for olive oil connoisseurs who keep multiple varieties open to pair precisely with every recipe. The bottle of Oro de Bailén Hojiblanca 250ml facilitates swift turnover, ensuring the oil keeps its peak aromatic power during each dining occasion.

To maintain this product in pristine condition, store the bottle in a cupboard away from sunlight and heat sources. Ensure the cap is sealed firmly after each use to keep air out and preserve its natural freshness.

Questions about Oro de Bailén Hojiblanca

Which olive variety is Oro de Bailén Hojiblanca?

Hojiblanca.

Which harvest is Oro de Bailén Hojiblanca from?

2026/2027.

Which format is Oro de Bailén Hojiblanca sold in?

bottle of 250 ml.

How should Oro de Bailén Hojiblanca be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Oro de Bailén

Harvest

2026/2027

Brand

Oro de Bailén

Oro Bailén works the land around Bailén, in the heart of the Jaén countryside, run by the Gálvez-González family. The mill pairs respect for the Andalusian countryside with strict control of every batch.

It is one of the houses that put Jaén's early harvest on the map: Picual, Arbequina, Hojiblanca and Frantoio with an intense green fruitiness, tomato-leaf and grass aromas and a very recognisable balance of bitterness and pungency.

Oro de Bailén at Espai Oleum

In our Mataró shop and online we carry 15 Oro de Bailén products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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