We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Oro de Bailén

Oro de Bailén Magnum 1.5 L

45,00 € VAT included per bottle, box of 6 30,00 €/L

The Oro de Bailén Magnum brings together an exclusive coupage of Arbequina, Picual and Frantoio in a 1.5-litre format, delivering a harmonious and balanced profile with fruity notes to enjoy at the daily table. This masterly blend combines carefully selected olives of the Arbequina, Picual and Frantoio cultivars to achieve peerless sensory harmony.

Sold in boxes of 6 bottles of 1,5 L. You can mix Oro de Bailén oils of 1,5 L to complete the box. Box of 6: 270,00 €

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The Oro de Bailén Magnum is a striking large-format presentation of premium extra virgin olive oil, designed for passionate gastronomy lovers and dining tables where quality olive oil is celebrated. This masterly blend combines carefully selected olives of the Arbequina, Picual and Frantoio cultivars to achieve peerless sensory harmony.

Thanks to its generous 1.5-litre volume, this bottle is ideal for family feasts, dinner parties and bustling gourmet kitchens. Serving Oro de Bailén Magnum brings a shared culinary adventure filled with freshness, uniting the delicate fruitiness of Arbequina, the bold structure of Picual and the herbal complexity of Frantoio.

Oro de Bailén Magnum

Oro de Bailén Magnum at a glance

Oro de Bailén Magnum 1.5 LBrand
Oro de Bailén
Oro de Bailén Magnum 1.5 LVariety
Arbequina, Picual and Frantoio
Oro de Bailén Magnum 1.5 LFormat
Magnum bottle of 1.5 L
Oro de Bailén Magnum 1.5 LHarvest
2026/2027
Oro de Bailén Magnum 1.5 LCategory
Premium

Tasting profile of Oro de Bailén Magnum

The sensory characteristics of this special blend of extra virgin olive oil impress with their remarkable range of notes. When poured, it reveals a glowing emerald green hue with golden nuances. Tasting the Oro de Bailén Magnum reveals a silky entrance that unfolds into a round, well-balanced palate.

  • Nose: displays an inviting aromatic range featuring fresh grass, tomato plant, green banana skin, sweet almond and crisp green apple.
  • Palate: delivers a velvety texture with an approachable sweet entry that transitions into balanced medium bitterness and persistent peppery warmth.
  • Finish: long, clean and harmonious, leaving pleasant botanical and nutty echoes across the mouth.

The olive mill and origin of Oro de Bailén

Across the countryside of Bailén, in Jaén, the estate cultivates the groves that supply all three varieties for this coupage. Fertile Andalusian soils and favourable weather guarantee balanced, even fruit maturation across the harvest.

The modern mill at Oro de Bailén conducts harvest and subsequent cold pressing using mechanical processes that protect each cultivar. Blending these estate oils produces an olive oil of flawless sensory harmony.

Recommended culinary uses for Oro de Bailén Magnum

Given its balanced taste and substantial volume, this extra virgin olive oil effortlessly covers every requirement in a contemporary gourmet kitchen.

Raw pairings

It is exceptional for dressing rustic sourdough bread with tomato, family-sized green salads, artisan charcuterie boards and prime beef carpaccios.

Warm culinary preparations

In warm dishes, its high thermal stability makes it well suited for slow-roasted meats, charcoal-grilled fish, seasonal vegetable sautés and traditional casseroles. Using Oro de Bailén Magnum during cooking or as a finishing drizzle over mushroom rice imparts exquisite aromatic depth to every bite.

  • Roast shoulder of lamb prepared with sliced potatoes, garlic and fresh rosemary.
  • Rustic country salad with boiled potatoes, vine tomatoes and spring onions.
  • Pan-seared tuna steaks dressed with flaky sea salt and extra virgin olive oil.
  • Creamy risotto with wild forest mushrooms and garden vegetables.

Format and storage recommendations

Oro de Bailén Magnum, Magnum bottle of 1.5 L

The 1.5-litre Magnum format is conceived for entertaining guests, celebratory banquets or homes with a high appreciation for gourmet olive oil. Having a bottle of Oro de Bailén Magnum in your kitchen ensures an abundant supply in an elegant bottle that graces any sideboard or kitchen island.

To ensure this generous volume retains its complete sensory qualities over time, keep the bottle in a cool, ventilated pantry away from light. Fasten the cap securely to minimise contact with air and keep the oil away from ovens and stoves.

Questions about Oro de Bailén Magnum

Which olive variety is Oro de Bailén Magnum?

Arbequina, Picual and Frantoio.

Which harvest is Oro de Bailén Magnum from?

2026/2027.

Which format is Oro de Bailén Magnum sold in?

Magnum bottle of 1.5 L.

How should Oro de Bailén Magnum be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Oro de Bailén

Harvest

2026/2027

Brand

Oro de Bailén

Oro Bailén works the land around Bailén, in the heart of the Jaén countryside, run by the Gálvez-González family. The mill pairs respect for the Andalusian countryside with strict control of every batch.

It is one of the houses that put Jaén's early harvest on the map: Picual, Arbequina, Hojiblanca and Frantoio with an intense green fruitiness, tomato-leaf and grass aromas and a very recognisable balance of bitterness and pungency.

Oro de Bailén at Espai Oleum

In our Mataró shop and online we carry 15 Oro de Bailén products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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