The toasted egg yolk turrón La Despensa de Palacio is one of the most elegant Christmas classics: a 300 g bar with a toasted top and a soft, fragrant interior.
The turrón of long after-dinners and families gathered together.
Toasted egg yolk turrón at a glance
Brand- La Despensa de Palacio
- Type
- Turrón
Variety- Toasted egg yolk
Origin- Estepa, Seville
Format- 300 g bar
Yolk and fire
The toasted layer on top adds a caramelised note that contrasts with the softness of the yolk inside. It is a tender, sweet and very aromatic turrón.
Each portion has something of crema catalana turned into turrón.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and tins, and a way of seeing sweets as a small luxury to share.
How to enjoy Toasted egg yolk turrón
- On the Christmas table.
- With a sweet wine.
- With coffee.
Toasted egg yolk turrón shines on the Christmas platter and pairs very well with a sweet wine or a Muscat. It can also be served in thin slices with coffee.
The 300 g bar
The bar is cut into thin portions. It is best kept well wrapped somewhere cool and dry, away from heat.
Frequently asked questions
What is it?
Egg yolk turrón with a toasted top.
How much does it weigh?
300 g.
What is it eaten with?
With sweet wine or coffee.
Where is it made?
In Estepa, Seville.
Product information
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 300 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
