The candied violet petals by La Despensa de Palacio are natural petals coated in sugar, kept in a tiny tin that fits in the palm of the hand.
15 g of floral perfume to turn any dessert into something special.
Candied violet petals at a glance
Brand- La Despensa de Palacio
- Type
- Candied petals
- Flower
- Natural violet
- Presentation
- Small tin
Origin- Estepa, Seville
Format- 15 g
Tasting Candied violet petals
When tasted, the sugar crunches and the perfume of violet appears, sweet and floral. It is an old-fashioned flavour, from classic confectionery, that surprises with its delicacy.
A few petals are enough to perfume an entire dessert.
Estepa, a town of confectioners
La Despensa de Palacio makes its sweets in Estepa, in the Seville countryside, a town whose name has been tied for centuries to confectioners’ workshops, toasted sugar and the scent of almonds drifting out of kitchens when the cold arrives.
That inherited craft shows in every piece: patient recipes, carefully made boxes and tins, and a way of seeing sweets as a small luxury to share.
How to enjoy Candied violet petals
- On cakes and cupcakes.
- In a glass of cava.
- On ice cream or yoghurt.
Scattered over a cream cake, vanilla ice cream or Greek yoghurt, the petals add colour and perfume. Floating in a glass of cava, they make a lovely touch for a toast.
The 15 g tin
The small tin protects the petals from humidity. It is best closed tightly and kept somewhere cool and dry so they stay crisp.
Frequently asked questions
Are they natural petals?
Yes, natural violet petals, candied.
How much does it contain?
15 g.
What are they used for?
To decorate desserts or as a sweet treat.
Are there whole flowers too?
Yes, the house also makes 50 g candied violet flowers.
Product information
- Brand: La Despensa de Palacio.
- Made in: Estepa, Seville, Spain.
- Contents: 15 g.
- Ingredients, allergens and best-before date: see the pack label.
- Storage: in a cool, dry place.
