A single-variety Arbequina olive oil made at Molí d’Alcanó from olives grown in Segrià and Les Garrigues, Lleida, Spain.
L’Or de Ponent Oli del Raig at a glance
Producer- Molí d’Alcanó, Grup Fruits de Ponent, Carretera, 2, 25162 Alcanó, Lleida
Origin- Segrià and Les Garrigues, Lleida
Olive variety- Arbequina
- Volume
- 2 L
- Storage
- Keep tightly closed in a cool, dry place, away from light and heat.
Tasting and serving
Medium ripe fruitiness with aromas of cut grass, tomato and fennel. A sweet opening, light bitterness and a gradually developing peppery finish. Enjoy on tomato bread, salads and vegetables, or drizzle over fish and oven-baked dishes before serving.
Unfiltered oil with a denser texture. Natural sediment may appear; the producer recommends enjoying it within its first three months.
The Molí d’Alcanó
L’Or de Ponent is made at the Molí d’Alcanó, a mill belonging to Grup Fruits de Ponent in the Segrià, from Arbequina olives grown in the Segrià and Les Garrigues, the dry farmland of Lleida where Arbequina is almost a badge of identity. It is protected by the Les Garrigues PDO.
It is a Catalan oil of the old school: cooperative-made, village-rooted and meant to be in the kitchen every day.
The organic line comes from certified groves in the Segrià and Les Garrigues. Because L’Or de Ponent is a Catalan brand, Espai Oleum offers both its conventional and organic versions, so every household can choose the one that suits it best.
At the table
- Vegetable cooking.
- Pulses and soups.
- Pa amb tomàquet.
- Home baking.
Lentils with vegetables, a pumpkin soup, a yoghurt sponge or a coca de recapte: home cooking made with a local organic oil. Its natural sweetness makes it especially rewarding in baking and homemade desserts.
L’Or de Ponent Oli del Raig: 2l
It is the format for people who cook every day: a cruet is filled from the large container and the rest is kept tightly closed, in a cool place away from light.
Questions about L’Or de Ponent Oli del Raig
Which olive variety is L’Or de Ponent Oli del Raig?
Arbequina.
Where does L’Or de Ponent Oli del Raig come from?
Segrià and Les Garrigues, Lleida.
How should L’Or de Ponent Oli del Raig be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Producer: Molí d’Alcanó, Grup Fruits de Ponent, Carretera, 2, 25162 Alcanó, Lleida
- Origin: Segrià and Les Garrigues, Lleida
- Olive variety: Arbequina
- Volume: 2 L
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest: 2026/2027
Harvest: 2026/2027
