Fritorico olive pomace oil is the tool of kitchens that fry a lot: an olive pomace oil designed for catering, bakeries and canteens that need consistent performance.
Its stability under continuous heat gives clean, golden textures service after service. Fritorico olive pomace oil supports without taking over, so each ingredient tastes of itself.
Fritorico at a glance
Type- Olive pomace oil
Use- Frying and high-heat cooking
Format- 5 L jug
Units- 3 jugs, 15 L in all
Brand- Fritorico
How Fritorico olive pomace oil performs
Nose
A neutral, clean aroma with no notes that overpower the food.
Palate
A soft, discreet taste designed not to change the profile of batters, coatings and vegetables.
Finish
It leaves a fine, golden exterior and keeps the inside of the food juicy.
What olive pomace oil is
Olive pomace oil is made from pomace, the paste left after virgin olive oil has been extracted, and is blended with virgin olive oils. It is not an extra virgin oil: it is an olive oil designed for cooking.
Its great strength is resistance to continuous heat, which makes it the natural partner of fryers and griddles in bars, restaurants, bakeries and canteens. Fritorico olive pomace oil is a brand focused precisely on that professional use.
Where Fritorico olive pomace oil works
- Bar and restaurant fryers.
- Batters, breadcrumb coatings and tempura.
- Churros, fritters and fried bakery doughs.
- Chips and croquettes.
- Canteen griddles.
Fritorico olive pomace oil in 5 L jugs
The case of three 5 L jugs makes oil management in high-volume kitchens straightforward: one jug is opened at a time, the fryer is topped up and the rest stays sealed and ready.
Store the jugs in a cool place away from light. To extend the oil’s life in the fryer, filter it regularly, do not mix used oil with fresh, and do not exceed the recommended working temperature. A clean fryer and a tidy oil routine make every service more consistent, and help the oil give its best from the first batch to the last.
Frequently asked questions
Is Fritorico olive pomace oil extra virgin?
No. It is olive pomace oil, an olive oil designed for cooking and frying.
What is it used for?
Mainly frying and high-heat cooking in catering, bakeries and canteens.
How much oil is in the case?
Fifteen litres, in three 5 L jugs.
How can its life in the fryer be extended?
By filtering it regularly, not mixing used and fresh oil, and not exceeding the working temperature.
Product information
- Name: Olive pomace oil
- Brand: Fritorico
- Contents: 3 × 5 L (15 L)
| Brand | Fritorico |
|---|---|
| Variety | Olive pomace oil |
| Format | Case of 3 jugs of 5 L (15 L) |
| Harvest | 2026/2027 |
| Category | For cooking |
