Supremo Cornezuelo 500ml is an extra virgin olive oil of extraordinary character paying tribute to a legendary and rare heritage cultivar. Sourced from traditional groves nurtured with dedication, this olive juice stands out for its commanding personality that captivates diners seeking robust sensations at the dining table, delivering a green sensory profile overflowing with botanical freshness and spicy accents of exceptional aromatic depth.
Savouring Supremo Cornezuelo 500ml represents an inspiring return to the authentic roots of traditional Mediterranean olive farming. Its energetic structure leaves an indelible impression on good food enthusiasts, serving as the ultimate dressing to enrich deeply flavoured gastronomy where an oil of firmness, rustic vitality and unmistakable elegance is required in every pour.
Supremo Cornezuelo at a glance
Brand- Supremo
Variety- Cornezuelo
Format- 500 ml bottle
Harvest- 2026/2027
- Category
- Premium
Tasting profile of Supremo Cornezuelo 500ml
On sensory examination, this single-estate oil displays the most admired virtues of cold extracted monovarietal olive oil. The rare Cornezuelo variety imprints each drop with outstanding vibrancy, marked by a balance between green notes, grassy freshness and an engaging spicy backdrop that envelops the palate.
- Nose: penetrating and complex bouquet dominated by green olive leaves, freshly mown grass, bitter almond and a crisp hint of crushed black peppercorn.
- Palate: firm and structured entry with noble medium bitterness, displaying a full body and long-lasting memories of fresh countryside orchards.
- Finish: vibrant and prolonged peppery conclusion that brings warmth, dynamism and a clean balsamic impression to the throat.
Supremo, an oil from Jaén
Supremo was founded in 2013 in Jaén by Andrés García and Alberto Molinero (Aceite Supremo S.L.). Each of the house’s oils comes from a different grove in the province.
Royal and Cornezuelo, organically farmed, grow behind Huelma at over 800 metres above sea level; Picual in the Sierra de la Campiña, and Arbosana at the foot of Arjona.
Culinary uses recommended for Supremo Cornezuelo 500ml
The pronounced intensity of Supremo Cornezuelo 500ml naturally aligns it with foods of bold gastronomic character. Its balsamic vigour and peppery finish create superb contrasts in recipes demanding culinary presence and undeniable authority in contemporary cooking.
Raw finishing
Served raw, this extra virgin olive oil is masterful over barbecued beef steaks fresh from the coals, tender beef carpaccio, charred wild mushrooms and crusty rye bread topped with cured ham, where its persistence enhances the savoury depth of meats and artisan curing with extraordinary finesse.
Cooking and warm preparations
In simmered preparations, it provides a savoury base for game casseroles, traditional bean stews, red wine reductions and rustic sauces, binding cooking juices with an inimitable aromatic richness that fills each plated portion with bold individuality.
- Charcoal-grilled prime rib seasoned with coarse sea salt and fresh rosemary sprigs.
- Traditional bean or lentil stews prepared with garden root vegetables.
- Oven-roasted root vegetables charred with sprigs of wild mountain thyme.
- Aged sheep and goat cheeses served with crusty sourdough bread.
500 ml format and storage guidelines
The dark bottle of Supremo Cornezuelo 500ml is engineered to safeguard the integrity of its aromatic compounds throughout select use in the kitchen. To retain its original potency, keep the bottle in a cool cupboard away from direct light and abrupt temperature shifts. Closing the stopper tightly after dressing avoids oxidation and preserves its bold freshness until the final drop is enjoyed.
Devotion to rare olive varieties at Supremo
The artisan producer Supremo has built an admirable reputation for recovering and promoting Andalusian olive biodiversity. Through selective productions like Supremo Cornezuelo 500ml, the mill vindicates the agronomic and gastronomic wealth of historical groves. Their working philosophy blends technical mastery and artisanal values, bottling limited editions of singular gastronomic gems that enrich the world of signature oils.
Questions about Supremo Cornezuelo
Which olive variety is Supremo Cornezuelo?
Cornezuelo.
Which harvest is Supremo Cornezuelo from?
2026/2027.
Which format is Supremo Cornezuelo sold in?
500 ml bottle.
How should Supremo Cornezuelo be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Supremo Cornezuelo: product information
- Name of the food: Extra virgin olive oil
- Brand: Supremo
- Variety: Cornezuelo
- Format: 500 ml bottle
- Category: Premium
