We sell by the boxEarly harvest 2026/27Shipping in 24/48 h

Supremo

Supremo Hojiblanca 500ml

16,00 €/bottleBox of 6 bottles of 500 ml: 96,00 € VAT included 32,00 €/L

Supremo Hojiblanca 500ml is a harmonious and silky extra virgin olive oil, distinguished by fruity notes of apple, banana and fresh grass that bring immaculate balance to cold and warm recipes. Supremo Hojiblanca 500ml is an extra virgin olive oil of sublime harmony, created from olives hand-picked at early ripeness to guarantee an unblemished aromatic expression.

Box of 6 bottles of 500 ml

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Supremo Hojiblanca 500ml is an extra virgin olive oil of sublime harmony, created from olives hand-picked at early ripeness to guarantee an unblemished aromatic expression. This distinguished bottling embodies the masterful balance characteristic of the Hojiblanca cultivar, uniting a velvety texture with an expansive sensory bouquet where sweet fruit flavours and vibrant botanical nuances live in total culinary accord.

Pouring Supremo Hojiblanca 500ml over daily preparations reveals an immediate depth of flavour that coats ingredients with noble grace. Its complexity and silkiness make it an indispensable asset for both refreshing summer dishes and classic slow-cooked casseroles, always delivering a velvety finish that delights discerning palates.

Supremo Hojiblanca 500ml

Supremo Hojiblanca at a glance

Supremo Hojiblanca 500mlBrand
Supremo
Supremo Hojiblanca 500mlVariety
Hojiblanca
Supremo Hojiblanca 500mlFormat
500 ml bottle
Supremo Hojiblanca 500mlHarvest
2026/2027
Supremo Hojiblanca 500mlCategory
Premium

Tasting profile of Supremo Hojiblanca 500ml

At the tasting counter, this fresh olive juice highlights the signature virtues of the celebrated Hojiblanca variety. Its sensory journey is distinguished by an interplay of ripe fruits and green garden notes that awaken the senses with delicate firmness and poise.

  • Nose: clean and intense aromatic profile displaying ripe orchard apple, sweet banana, freshly cut meadow grass and subtle hints of green tomato vine.
  • Palate: sweet and welcoming entry with a silky texture that coats the mouth, followed by a mild, pleasant vegetal bitterness of great balance.
  • Finish: progressive peppery spark at the back of the throat typical of the variety, adding dynamism and leaving a crisp, enduring sensation.

Olive passion at the Supremo mill

The acclaimed mill Supremo operates with a production philosophy rooted in authenticity and deep reverence for the Andalusian countryside. To produce Supremo Hojiblanca 500ml, their experts harvest selected parcels to bottle the distinctive essence of Jaén. Their agronomic care and strict cold extraction standards ensure bottles of remarkable regularity and fresh vitality across every milling campaign.

Gastronomic uses recommended for Supremo Hojiblanca 500ml

The extraordinary versatility of Supremo Hojiblanca 500ml positions it as a first-class culinary partner in the modern kitchen. Its equilibrium between fruity sweetness and a lively peppery finish allows it to enrich traditional recipes without masking the core textures of quality ingredients.

Raw finishing

In cold dishes, it is the ideal companion for emulsifying classic Andalusian gazpacho and Cordoban salmorejo, dressing fresh tomato and tuna ventresca salads, or finishing grilled sea bass right before serving at the table.

Cooking and warm preparations

It performs beautifully under gentle heat in seafood casseroles, poultry stews and delicate vegetable sautés, contributing a subtle fruity aroma that refines the finished creation while respecting each seasonal component.

  • Classic chilled salmorejo garnished with jamón flakes and hard-boiled egg.
  • Refreshing Andalusian gazpacho made with ripe summer vegetables.
  • Oven-baked sea bream or grilled sea bass served with sautéed vegetables.
  • Warm Mediterranean pasta salads tossed with prawns and fresh basil.

500 ml format and storage guidelines

Supremo Hojiblanca, 500 ml bottle

The practical bottle of Supremo Hojiblanca 500ml is perfectly suited for everyday culinary use among discerning food lovers. To maintain its sensory qualities throughout consumption, store the bottle in a cool, ventilated larder away from direct sunlight and continuous kitchen heat. Keeping the screw cap tightly closed after each service protects against oxidation and secures lasting freshness.

Questions about Supremo Hojiblanca

Which olive variety is Supremo Hojiblanca?

Hojiblanca.

Which harvest is Supremo Hojiblanca from?

2026/2027.

Which format is Supremo Hojiblanca sold in?

500 ml bottle.

How should Supremo Hojiblanca be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Brand

Supremo

Harvest

2026/2027

Brand

Supremo

Supremo was born in 2013, founded by two Jaén entrepreneurs, Andrés García and Alberto Molinero, with the backing of the Cooperativa de San Juan in the capital, a house with more than half a century of history.

The idea was to bottle each variety on its own: Royal, Cornezuelo, Arbosana, Picual, Hojiblanca and Lucio. Some, such as Royal and Cornezuelo, grow beyond Huelma at more than 800 metres. Tasting them in a row is a journey through the olive groves of Jaén.

Supremo at Espai Oleum

In our Mataró shop and online we carry 7 Supremo products. We taste them before they reach the shelves and help you choose the size that best suits your kitchen.

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