Casa del Agua Picual in its everyday size: half a litre of cold-extracted Jaén extra virgin oil from the Oro Bailén house, made to run the kitchen without fuss.
Fresh grass and tomato vine on the nose and a rounded, lively palate. Casa del Agua Picual is a versatile oil, as good in a dressing as in a sofrito.
Casa del Agua Picual at a glance
Brand- Casa del Agua (Oro Bailén)
Variety- Picual
Origin- Jaén, Spain
Production- Cold extraction
Format- 500 ml bottle
Harvest- 2026/2027
How Casa del Agua Picual tastes
Nose
Freshly cut grass and tomato vine, with the aromatic liveliness expected of a good Jaén Picual.
Palate
Fruitiness, bitterness and pepper in balance: presence without harshness, good stability and a flavour that complements.
Finish
A green, slightly peppery finish that leaves the mouth fresh.
Casa del Agua, from the Oro Bailén house
Casa del Agua Picual is the cooking line of Oro Bailén, one of the best-known houses in Jaén, the province where Picual reigns and the olive groves reach the horizon.
The olives are picked at their optimum ripeness and the oil is cold-extracted to keep the green aromas and the stability that make Picual such a rewarding variety in the kitchen.
That is why Casa del Agua Picual has earned a place in so many kitchens: it stands up to heat, adds flavour without masking the ingredients and stays fresh when used raw. In our Mataró shop we recommend it to anyone looking for a dependable Jaén extra virgin oil for every day. It is just as good in a weekday sofrito as drizzled over a slice of bread, and the small bottle makes it easy to try before committing to a larger size.
Where Casa del Agua Picual shines
- Everyday sofritos and stews.
- Fried fish, eggs and potatoes.
- Toast with tomato.
- Salads and griddled vegetables.
- Roasts and grilled meats.
Casa del Agua Picual in a 500 ml bottle
Half a litre is the size most used at home: it is finished within a few weeks, so Casa del Agua Picual is always enjoyed fresh, with all its aroma.
The bottle fits anywhere in the kitchen and pours easily. Keep it closed and away from the hob, light and heat.
Frequently asked questions
Where is Casa del Agua Picual from?
From Jaén, made by the Oro Bailén house.
What is it best for?
Everything: dressings, sofritos, frying and toast.
How is it made?
By cold extraction, from olives picked at their optimum ripeness.
Which harvest is it?
The 2026/2027 harvest.
Product information
- Producer: Oro Bailén
- Origin: Jaén, Spain
- Variety: Picual
- Contents: 500 ml
- Ingredient: Extra virgin olive oil
| Brand | Casa del Agua |
|---|---|
| Variety | Picual |
| Format | 500 ml bottle |
| Harvest | 2026/2027 |
| Category | For cooking |
