Isbilya Grand Coupage Delicate in a 5-litre container: Isbilya’s mild, aromatic blend in the size most used by homes that cook every day.
Five litres last weeks of dressings, sofritos and toast. Isbilya Grand Coupage Delicate keeps its friendly profile from the first drop to the last.
Isbilya Grand Coupage Delicate at a glance
Varieties- Arbequina and Arbosana
Origin- Umbrete, Aljarafe (Seville)
Harvest- Early
Profile- Mild and aromatic
Format- 5 L container
Supervision- Maximiliano Arteaga
How Isbilya Grand Coupage Delicate tastes
Nose
Aromatic and friendly, with Arbequina’s fruit and Arbosana’s green touch.
Palate
Mild and sweet, with no harsh edges and a very pleasant feel on the palate.
Finish
A clean finish that leaves the dish in the spotlight.
From the Aljarafe, in under two hours
Isbilya is made in Umbrete, in the Aljarafe near Seville, by Aceites Yllanes Marini. Its olive trees grow as a continuous hedge, a layout that lets light reach the whole tree so the olives ripen evenly.
The harvest is brought forward to mid-October, while the fruit is still green, and done in the coolest hours, using only olives picked from the tree. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere.
Where Isbilya Grand Coupage Delicate shines
- Baked and griddled fish.
- Everyday salads.
- Mayonnaise and sauces.
- Home baking.
- Breakfast toast.
Isbilya Grand Coupage Delicate in a 5 L container
The 5-litre container is easy to handle and to store. A daily cruet is filled from it and the container is closed tightly again.
Keep it in a cool place away from light so the oil keeps its aromas for weeks.
In our Mataró shop we usually explain the two Isbilya blends together: Delicate for those who want softness and Intense for those who want an oil that makes itself felt. Tasting one after the other, with a little bread, makes the difference clear.
Frequently asked questions
How much oil is in the container?
Five litres.
What is the profile of Isbilya Grand Coupage Delicate?
Mild, sweet and aromatic.
Is it good for cooking?
Yes, for dressing and everyday cooking.
Which varieties are in it?
Arbequina and Arbosana.
Where is it made?
In Umbrete, in the Aljarafe near Seville, where Aceites Yllanes Marini grows its hedge olive groves and takes the fruit to the mill in under two hours.
Product information
- Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
- Origin: Umbrete, Seville, Spain
- Varieties: Arbequina and Arbosana
- Contents: 5 L
- Ingredient: Extra virgin olive oil
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
