Isbilya Grand Coupage Delicate is everyday luxury: a blend of Arbequina and Arbosana made in Umbrete, selected from start to finish under the supervision of olive oil expert Maximiliano Arteaga.
The result is a mild, sweet and aromatic oil. Isbilya Grand Coupage Delicate is designed to lift everyday cooking without giving up the quality of an early harvest.
Isbilya Grand Coupage Delicate at a glance
Varieties- Arbequina and Arbosana
Origin- Umbrete, Aljarafe (Seville)
Harvest- Early
Profile- Mild and aromatic
Format- 500 ml painted bottle
Supervision- Maximiliano Arteaga
How Isbilya Grand Coupage Delicate tastes
Nose
Aromatic and friendly, with Arbequina’s fruit and Arbosana’s green touch.
Palate
Mild and sweet, with no harsh edges and a very pleasant feel on the palate.
Finish
A clean finish that leaves the dish in the spotlight.
From the Aljarafe, in under two hours
Isbilya is made in Umbrete, in the Aljarafe near Seville, by Aceites Yllanes Marini. Its olive trees grow as a continuous hedge, a layout that lets light reach the whole tree so the olives ripen evenly.
The harvest is brought forward to mid-October, while the fruit is still green, and done in the coolest hours, using only olives picked from the tree. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere.
Where Isbilya Grand Coupage Delicate shines
- Baked and griddled fish.
- Everyday salads.
- Mayonnaise and sauces.
- Home baking.
- Breakfast toast.
Isbilya Grand Coupage Delicate in a 500 ml bottle
Its painted bottle protects the oil from light and keeps its quality over time. Half a litre is the ideal measure for everyday cooking.
Once opened, close it well after each use and keep it away from the hob. In our Mataró shop we recommend it to families who want one gentle oil that pleases both children and grown-ups, from breakfast toast to the evening salad and the weekend cake.
Frequently asked questions
Which varieties are in it?
Arbequina and Arbosana.
Who supervises its production?
Olive oil expert Maximiliano Arteaga, from grove to mill.
What is its profile?
Mild, sweet and aromatic.
Why is the bottle painted?
To protect the oil from light.
Where is it made?
In Umbrete, in the Aljarafe near Seville, where Aceites Yllanes Marini grows its hedge olive groves and takes the fruit to the mill in under two hours.
Product information
- Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
- Origin: Umbrete, Seville, Spain
- Varieties: Arbequina and Arbosana
- Contents: 500 ml
- Ingredient: Extra virgin olive oil
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
