KERAS organic coupage is an alliance across the Mediterranean: the green strength of Frantoio from Pertosa, in Italy, with the calm roundness of Arbequina from Albi, in the Catalan district of Les Garrigues.
The result is a clean, green and very balanced oil. KERAS organic coupage has medium fruitiness and a defined personality that accompanies food without covering it.
KERAS organic coupage at a glance
Varieties- Frantoio and Arbequina
Origin- Pertosa (Italy) and Albi, Les Garrigues
Certification- Organic
Fruitiness- Medium
Format- 500 ml tin
Harvest- 2026/2027
How KERAS organic coupage tastes
Nose
Green and clean, with Frantoio’s vegetal side to the fore.
Palate
Medium, rounded fruitiness, with Arbequina’s friendliness balancing the whole.
Finish
A frank, direct finish, without frills, that leaves a good memory.
Italy and Les Garrigues in one tin
KERAS brings two groves together: Frantoio from Pertosa, in southern Italy, and Arbequina from Albi, in Les Garrigues, one of Catalonia’s best-loved olive districts.
Both olives come from organic farming and are joined in a coupage made for every day: a frank, direct oil without unnecessary frills, which has a special place at Espai Oleum for its Catalan touch.
Where KERAS organic coupage shines
- Bread with tomato.
- Green and tomato salads.
- Griddled meats.
- Pasta with vegetables.
- Baked fish.
KERAS organic coupage in a 500 ml tin
The tin protects the oil from light and air, and its blue and yellow design stands out in any kitchen. Half a litre is just the right amount to keep it always to hand.
Once opened, close it well and keep it away from the hob.
In our Mataró shop we recommend it to anyone looking for an everyday organic extra virgin oil with a Catalan touch: Arbequina from Les Garrigues gives it the friendliness expected of a house oil, and Frantoio adds a green note that wakes up salads. It works just as well raw as in gentle cooking, and the tin is easy to store and to carry.
Frequently asked questions
Which varieties are in KERAS?
Frantoio from Pertosa (Italy) and Arbequina from Albi (Les Garrigues).
Is it organic?
Yes, it comes from organic farming.
What is its profile?
Green, clean and medium-fruity, very balanced.
Why a tin?
Because it protects the oil from light and air.
Can I cook with KERAS?
Yes, it works raw and in gentle cooking: sautés, vegetables and fish.
How should the open tin be kept?
Tightly closed, in a cool place away from light and heat.
Which harvest is it from?
The 2026/2027 harvest.
Product information
- Varieties: Frantoio and Arbequina
- Origin: Italy and Spain
- Contents: 500 ml
- Ingredient: Organic extra virgin olive oil
| Brand | Keras |
|---|---|
| Variety | Frantoio and Arbequina (organic) |
| Format | Tin of 500 ml |
| Harvest | 2026/2027 |
| Category | Premium |
