Supremo Picual 500ml is an iconic extra virgin olive oil that personifies the raw strength, authenticity and temperament of Jaén’s most celebrated olive groves. Produced from rigorously selected early Picual olives, this juice excels for its bold aromatic character, structural body and that complex, fruity vibrancy praised by leading chefs and gastronomic experts across the culinary world.
Introducing Supremo Picual 500ml into daily home cooking guarantees a commanding sensory impact that turns simple dining into memorable gastronomic occasions. Its sharp vegetal notes and pristine balance between green bitterness and peppery pungency add immediate personality, ennobling prime ingredients without clouding their inherent natural character in classic Mediterranean cookery.
Supremo Picual at a glance
Brand- Supremo
Variety- Picual
Format- 500 ml bottle
Harvest- 2026/2027
- Category
- Premium
Tasting profile of Supremo Picual 500ml
In tasting glasses, this single-estate oil expresses with striking clarity the hallmark attributes of the Picual cultivar. Its botanical vigour and structured palate deliver a crisp, lingering and energetic tasting experience from the first sip.
- Nose: intense and fresh aroma dominated by green olive leaves, tomato plant, freshly cut field grass and subtle accents of green artichoke.
- Palate: powerful and structured entry with an enveloping body, revealing a noble green bitterness of medium-high intensity and great refinement.
- Finish: clean and persistent peppery kick in the throat that yields notes of green walnut, leaving a fresh and lasting impression in the mouth.
Supremo, an oil from Jaén
Supremo was founded in 2013 in Jaén by Andrés García and Alberto Molinero (Aceite Supremo S.L.). Each of the house’s oils comes from a different grove in the province.
Royal and Cornezuelo, organically farmed, grow behind Huelma at over 800 metres above sea level; Picual in the Sierra de la Campiña, and Arbosana at the foot of Arjona.
Gastronomic uses of Supremo Picual 500ml
The natural vigour of Supremo Picual 500ml makes it indispensable when preparing dishes that call for an olive oil with enough character to support and enhance robust flavours. Its culinary stability and taste intensity make it the undisputed star of hearty Mediterranean dishes.
Raw finishing
Unheated, it is unbeatable for crusty bread rubbed with ripe tomatoes and acorn-fed Iberian ham, dressing sweet tomato and tuna salads, drizzling over mature sheep cheeses or crowning beef carpaccio with crunchy sea salt flakes.
Cooking and warm preparations
In simmered recipes, it is the premier choice for barbecued steaks, traditional lentil stews, hearty bean casseroles and slow-braised beef, where its noble bitter note brings unmatched culinary depth and complexity to the dish.
- Charcoal-grilled ribeye steak sprinkled with coarse sea salt flakes.
- Crispy artisan sourdough bread with grated fresh tomatoes and sea salt.
- Traditional bean stews and rich slow-braised beef casseroles.
- Country-style salads with roasted red peppers and cured salt cod.
500 ml format and storage guidelines
The 500 ml bottle of Supremo Picual 500ml represents the ideal format for keeping the olive oil fresh and full of vigour through weeks of regular culinary use. To protect its brilliant herbaceous profile, store the dark bottle in a cool, dry pantry away from direct sunlight and kitchen heat. Keeping the bottle securely sealed after each dressing preserves its expressive green bouquet throughout its life.
Olive mastery at Supremo
The olive mill Supremo stands as a benchmark of modern Spanish olive farming thanks to its focus on culinary excellence and artisanal values. To craft Supremo Picual 500ml, the master millers select premier grove parcels cultivated under sustainable principles. The outcome is an oil that honours Jaén’s deep olive heritage through modern cold extraction techniques that keep every natural nuance intact.
Questions about Supremo Picual
Which olive variety is Supremo Picual?
Picual.
Which harvest is Supremo Picual from?
2026/2027.
Which format is Supremo Picual sold in?
500 ml bottle.
How should Supremo Picual be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Supremo Picual: product information
- Name of the food: Extra virgin olive oil
- Brand: Supremo
- Variety: Picual
- Format: 500 ml bottle
- Category: Premium
