Baronia de Cabacés Oli del Raig is oil straight from the mill: unfiltered Priorat mountain Arbequina, with all the body and freshness of the start of the season.
In Cabacés, oil “del raig” is the freshly pressed stream. This case of three 5 L containers brings Baronia de Cabacés Oli del Raig to those who get through it quickly and want to enjoy it at its moment.
Baronia de Cabacés Oli del Raig at a glance
Variety- Arbequina
Origin- Cabacés, Priorat
Filtering- Unfiltered
Intensity- Medium
Harvest- 2026/2027
Format- 5 L container
Units- 3 containers, 15 L in all
Green and ripe, like the Priorat
Nose
Green and ripe nuances at once, with herbaceous hints that bring the hills after rain.
Palate
A mountain Arbequina: gentle and rounded, with more character than the lowland kind.
Finish
It ends on the almond finish the producer singles out as the hallmark of the Baronia range.
The Cabacés cooperative, in the Priorat
Cabacés is a small Priorat village tucked between mountain ridges, dry-stone terraces and centuries-old olive trees growing beside vineyards and Mediterranean woodland. Its cooperative, founded in 1933, brings the village growers together and keeps alive a mountain grove that would otherwise have slowly disappeared.
Baronia is the name of its oils: a mountain Arbequina, obtained directly from the olive by mechanical means only, with the character of a hard, luminous land.
Where Baronia de Cabacés Oli del Raig shines
- Toasted bread with tomato.
- Escalivada, chargrilled peppers and aubergine.
- Green and tomato salads.
- Meat or fish carpaccio.
- As a raw finishing touch on any dish.
Baronia de Cabacés Oli del Raig in 5 L containers
As an unfiltered oil, the producer recommends using Baronia de Cabacés Oli del Raig within three months to appreciate its profile. That is why the large format suits high-use households, restaurants and shared purchases.
One container is opened at a time and kept tightly closed, in a cool, dark place. It is normal for a little sediment to settle at the bottom over time.
Frequently asked questions
What does “Oli del Raig” mean?
It is the freshly pressed stream: unfiltered Arbequina, just as it leaves the mill.
How soon should Baronia de Cabacés Oli del Raig be used?
The producer recommends using it within three months.
How much oil is in the case?
Fifteen litres, in three 5 L containers.
Which harvest is it?
The 2026/2027 harvest.
Product information
- Producer: Agrícola i Secció de Crèdit de Cabacés, S.C.C.L., Carrer Beat Joan d’Organyà, 1, 43373 Cabacés, Tarragona
- Origin: Cabacés, Priorat
- Variety: Arbequina
- Contents: 3 × 5 L (15 L)
- Ingredient: Extra virgin olive oil
- Storage: In a cool, dry place, away from light and heat
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 98 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
