Fusió d’Aromes Rojal organic puts a single variety in the bottle: Rojal, native to the Priorat, scarce and full of character, organically grown on the terraces of Cabacés.
It is a rare chance to taste Rojal on its own. Fusió d’Aromes Rojal combines herbaceous nuances and green fruit in an aromatic, balanced profile.
Fusió d’Aromes Rojal at a glance
Range- Fusió d’Aromes
Variety- Rojal
Certification- Organic
Origin- Cabacés, Priorat
Harvest- 2026/2027
Format- 500 ml bottle
Units- 6 bottles, 3 L in all
How Fusió d’Aromes Rojal tastes
Nose
Herbaceous nuances and green fruit, in an aromatic, balanced profile that opens up as the oil breathes.
Palate
Rojal on its own is a Priorat variety with a personality of its own: scarce, native and with a character that shows on the palate more than any Arbequina.
Finish
A finish with well-integrated bitterness and pepper that leaves the palate clean and ready for another piece of bread.
Varieties of the Priorat
Cabacés is a small Priorat village among mountain ridges and dry-stone terraces, where centuries-old olive trees live alongside the vines. Its cooperative, founded in 1933, keeps alive mountain olive growing and varieties that would otherwise have been lost.
Rojal and Negreta are two of those varieties: native, scarce and full of personality. Fusió d’Aromes is the range through which the cooperative brings them to the table, in an organically farmed version.
Where Fusió d’Aromes Rojal shines
- Bread with tomato and local cured meats.
- Salads with bitter leaves and nuts.
- Grilled vegetables and pulses.
- Meat or fish carpaccio.
- As a raw finish on stews and rice dishes.
Fusió d’Aromes Rojal in 500 ml bottles
Six half-litre bottles let you get to know Fusió d’Aromes Rojal properly and share it: it is an oil for those who enjoy discovering varieties that are almost impossible to find.
Each bottle is finished within a few weeks, with the oil at its best. Keep it closed, in a cool, dry place away from light and heat.
Frequently asked questions
Which variety is Fusió d’Aromes Rojal?
Rojal, a variety native to the Priorat.
Is it organic?
Yes, it comes from certified organic farming.
What is its profile?
Herbaceous nuances and green fruit, aromatic and balanced.
How many bottles are in the case?
Six 500 ml bottles, three litres in all.
Product information
- Producer: Agrícola i Secció de Crèdit de Cabacés, S.C.C.L., Carrer Beat Joan d’Organyà, 1, 43373 Cabacés, Tarragona
- Origin: Cabacés, Priorat
- Variety: Rojal
- Contents: 6 × 500 ml (3 L)
- Ingredient: Extra virgin olive oil
- Storage: In a cool, dry place, away from light and heat
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 98 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
