Isbilya Grand Coupage Intense in a 5-litre container: Isbilya’s most rebellious blend in the size most used by homes that cook every day.
Five litres last weeks of characterful stews, meats and toast. Isbilya Grand Coupage Intense keeps its strength from the first drop to the last.
Isbilya Grand Coupage Intense at a glance
Varieties- Arbosana and Koroneiki
Origin- Umbrete, Aljarafe (Seville)
Harvest- Early
Profile- Intense
Format- 5 L container
Supervision- Maximiliano Arteaga
How Isbilya Grand Coupage Intense tastes
Nose
Green and powerful, with the structure that Koroneiki brings.
Palate
Intense bitterness that dominates the pepper, with plenty of body.
Finish
A long finish that makes itself felt in any dish.
From the Aljarafe, in under two hours
Isbilya is made in Umbrete, in the Aljarafe near Seville, by Aceites Yllanes Marini. Its olive trees grow as a continuous hedge, a layout that lets light reach the whole tree so the olives ripen evenly.
The harvest is brought forward to mid-October, while the fruit is still green, and done in the coolest hours, using only olives picked from the tree. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere.
Where Isbilya Grand Coupage Intense shines
- Grilled and roast meats.
- Pulses and stews.
- Toast with tomato and salt.
- Mature cheeses.
- Bold grilled vegetables.
Isbilya Grand Coupage Intense in a 5 L container
The 5-litre container is easy to handle and to store. A daily cruet is filled from it and the container is closed tightly again.
Keep it in a cool place away from light so the oil keeps its aromas for weeks.
In our Mataró shop we usually explain the two Isbilya blends together: Delicate for those who want softness and Intense for those who want an oil that makes itself felt. Tasting one after the other, with a little bread, makes the difference clear.
Frequently asked questions
How much oil is in the container?
Five litres.
What is the profile of Isbilya Grand Coupage Intense?
Powerful, with intense bitterness above the pepper.
Is it good for cooking?
Yes, and it adds character to stews, meats and pulses.
Which varieties are in it?
Arbosana and Koroneiki.
Where is it made?
In Umbrete, in the Aljarafe near Seville, where Aceites Yllanes Marini grows its hedge olive groves and takes the fruit to the mill in under two hours.
Product information
- Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
- Origin: Umbrete, Seville, Spain
- Varieties: Arbosana and Koroneiki
- Contents: 5 L
- Ingredient: Extra virgin olive oil
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
